February in Bangalore is a time when the city comes alive with vibrant celebrations, culinary delights, and cultural extravaganzas. Known for its luxurious lifestyle and dynamic events, Bangalore offers an exciting lineup of feasts that cater to food lovers, art enthusiasts, and festival-goers alike. From international food festivals to themed dining experiences and cultural showcases, February in Bangalore is a feast for the senses. Let’s dive into the must-attend feasts that make this month truly unforgettable!
Chef Adai Abu Taha Presents a Taste of Levant
This February, experience the vibrant essence of Levantine cuisine as The Ritz-Carlton, Bangalore, hosts an exclusive chef pop-up at The Market, the global cuisine restaurant. Chef Adai Abu Taha, the celebrated Chef de Cuisine from JW Marriott Muscat, brings the rich culinary traditions of the Levant to life with a menu that masterfully blends authenticity and innovation.
Where : The Market, The Ritz-Carlton, Bangalore
When: 2nd Feb to 10th Feb, 2025
Time : Lunch & Dinner (al-a-carte)
Chef Katherine Lim’s Hakka Delights At Sheraton Grand Bengaluru Whitefield Hotel
Sheraton Grand Bengaluru Whitefield Hotel, renowned for its luxurious hospitality and curated culinary experiences, invites patrons to celebrate the vibrant spirit of Chinese New Year with an extraordinary pop-up event at the award-winning restaurant, Inazia.
When: 6th-8th February
Time: Lunch-12:00pm-3:00 PM| Dinner -6:30 p.m.–11:00 PM
Price: Veg: INR 3500++ | Non-Veg: INR 4000++
Dawat-e-Virasat by Chef Osama Jalali, Conrad Bengaluru
Savour the exquisite flavours of traditional recipes crafted by the renowned Chef Osama Jalali, inspired by his culinary expertise and travels in Lahore. This exclusive pop-up celebrates cultural exchange, fond culinary memories, and appreciation of the rich heritage of the region.
When: 7th – 9th February 2025
What: Lunch: 12:30-03:30 PM | Dinner: 07:00-11:30 PM
Culinary Journey With Chef Katherine Lim’s Hakka Delights At Sheraton Grand Bengaluru Whitefield Hotel
Sheraton Grand Bengaluru Whitefield Hotel, renowned for its luxurious hospitality and curated culinary experiences, invites patrons to celebrate the vibrant spirit of Chinese New Year with an extraordinary pop-up event at the award-winning restaurant, Inazia.
Date: 6th-8th February
Time: Lunch-12:00pm-3:00 PM| Dinner -6:30 p.m.–11:00 PM
Price: Veg: INR 3500++ | Non-Veg: INR 4000++
America’s Dave and Buster”s- American Diner and Sports Bar To Bangalore
Dave & Buster’s, America’s premier entertainment and dining destination popular for its arcade games, social gaming, bowling, and immersive experiences, announces its highly anticipated entry into the Indian market with its flagship outlet at Mantri Avenue in Koramangala, Bangalore.
A Taste of Persia at Nazaara
This February, Nazaara, the iconic rooftop restaurant at Courtyard by Marriott Bengaluru Hebbal, unveils an extraordinary dining experience—a 10-day Persian culinary festival that transcends time and borders. Against the breathtaking backdrop of the city skyline and the shimmering Nagawara Lake, embark on a gastronomic odyssey through Persia’s rich and storied flavors.
What: Persian Food by Chef Subimon
Where: Nazaara, Courtyard by Marriott Bengaluru Hebbal
When: 18th February-27th February
Time: 5:00 PM-11:30 PM
Fast Coffee’s New Sustainable Morning Menu
Fast Coffee, the go-to destination for sustainable, high-quality coffee, is excited to introduce its brand-new breakfast menu, crafted to deliver the perfect start to your day. Focusing on flavor, sustainability, and responsible sourcing, this menu stays true to the brand’s ethos of Fair and Sustainable Trade (FAST).
CafeTimings: 8 am to 11 pm
The average price for two: Rs. 905/-
Address: 39, 8th Main Rd, 4th Block, Koramangala, Bengaluru
Flavours of Indian Cuisine at Sheraton Grand Bengaluru Whitefield Hotel
Step into a world of rich flavors, time-honoured traditions, and exquisite craftsmanship at Zarf, the distinguished Indian specialty restaurant at Sheraton Grand Bengaluru Whitefield Hotel.
Flavors of Silk Road at Sheraton Grand Bangalore
Experience the bold flavors and spices of the region, inspired by the ancient Silk Road. Our chefs have meticulously curated a special menu, featuring traditional recipes and ingredients, designed to transport you to the rugged beauty of the Northwest Frontier.
Where: Feast, Sheraton Grand Bangalore Hotel Brigade Gateway
When: Date: 17th-28th February
What: Lunch: 12:30pm to 4:00pm | Dinner: 7:00pm to 11:00pm
Price: – ₹ 2899++ taxes non alcoholic | ₹ 3899++ taxes with alcohol
