Aioli has established its brand at Kalyan Nagar, Bangalore, with many food lovers thronging the place for its many specials. Their newest outlet on Cunningham Road with blue and white interiors is welcoming for diners. Anoop Verma, the man behind the restaurant brand is a wonder chef in the kitchen as he whips up many culinary specials. Anoop Verma has an experience of nearly two decades and graduated from Indian Hotel Company Ltd and worked in all verticals of hospitality industry.
After a stint at Taj West End, Anoop moved to Europe and worked with a luxury cruise liner P&O Cruises UK Ltd exploring new challenges in the field of service industry. Anoop Verma took up the assisgment with IT giant handling operations for Continental Europe. In 2010, Anoop decided to return to his roots and wanted to give shape to his passion for food. He started Aioli Bbq and Grill serving Mediterranean fusion cuisine. Their tagline is We Grill U Chill.
Aioli is basically mayonnaise seasoned with garlic and herbs, one of the most popular sauces in the Mediterranean. Anoop’s version of Aioli is lip smacking, and is an emulsion of olive oil flavoured with lemon juice and as much garlic as you can take. It is insanely addictive. A must try at Aioli, their Aioli dip does magic with every single dish that is served here, under the expert guidance of Anoop. The prawns and this sauce are a perfect match. Some of the specials include Beetroot Hummus, Grilled Aioli Prawns, Bbq Zatar Lamb with Wine Sauce, Bbq Lamb Dumpling, Italian Basil Chicken, Chicken Moussaka, Stuffed Chicken, Crispy Fried Prawns, Bbq Fish Fillet with Dijon Mustard, Sear Fish with Smoked Spanish Paprika, Chargrilled Butter Fish, Grilled Pomfret in Vine Leaf Parcel, Herb Infused Bbq Pomfret, Fish Fillet in Lemon Butter Sauce and more. Also try their popular thin crust pizzas and authentic pastas. Their signature dish Grilled Prawns with Rosemary and Olive Oil is highly recommended for all seafood lovers. End the meal on a sweet note with homemade ice creams, Brownie or a Peach Melba.
Aioli is India’s first restaurant dedicated to Indian Armed Forces.
Where: Aioli BBQ And Grill, B, Westminster, 108, Cunningham Road, Kaverappa Layout, Vasanth Nagar, Bengaluru.
Meal for two: Rs 1800.
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