Bangalore! Get ready for June events in the city. Food, events and so much more. Scroll down for all the updates coming up in this month!
Foo Unveils the Taste of Summer with Fresh at Foo-Mango Edit
Savour the essence of summer with Foo’s highly anticipated Fresh at Foo-Mango edit menu, featuring a delightful array of refreshing and flavorful dishes. The menu celebrates the arrival of the king of fruit, mango, with an innovative twist. Indulge in their Summer Salad, a delightful fusion of avocado, mango, assorted lettuce, corn, cucumber, pomegranate, crunchy peanuts, and refreshing mint, all tossed in a tangy Mango Yuzu dressing.
Available from: Until 20th June
Where: Across Foo Outlets in Bangalore
Father’s Day and Eid Celebration At Renaissance Bengaluru Race Course Hotel
Renaissance Bengaluru Race Course Hotel invites guests to celebrate the cherished bond between fathers and their families on June 16th for a memorable Father’s Day celebration along with the joyous flavours of Eid-Al-Adha.
Where: Lush, Renaissance Bengaluru Race Course Hotel
When: June 16th | Time: 12:30 pm to 4 pm
Brunch at INR 2500++ per person (Fathers get to dine free if they come with families)
Add Gin-based Cocktails Package @ INR 1000 per person
Add IMFL liquor Package @ INR 1500 per person
For reservations, please contact: +91 95139 44520
Discover The Flavours Of Kodava Cuisine At Momo Cafe
Courtyard by Marriott Bengaluru Outer Ring Road invites you to a culinary journey through the hills of Coorg at their much-awaited Kodava Food Festival. Nestled in the picturesque landscapes of Karnataka, Coorg’s cuisine is a vibrant reflection of the region’s cultural richness and natural abundance.
Where : Momo cafe, Courtyard by Marriott
When: 4-8th June
Price : 2200 INR plus taxes
Lunch : 12:30–3:30 PM
Dinner : 7:00 p.m.–11:00 p.m.
Two-Day Food Pop-up At ZARF
Food enthusiasts in Bengaluru, mark your calendars! Celebrated chef Auroni Mookerjee is bringing his culinary expertise to ZARF, the newly opened Indian-specialty restaurant at Sheraton Grand Bengaluru Whitefield Hotel, for an exclusive two-day pop-up event starting on the 8th of June.
What: Two-Day Food Pop-up by Celebrity Chef Auroni (Lunch & Dinner)
When: 8th June & 9th June
Where: ZARF, Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre
For reservations, contact: 9513982058
Cherish Father’s Day with a Special Brunch at Sheraton Grand Bangalore
This Father’s Day, celebrate the extraordinary man in your life with a sophisticated brunch at the Sheraton Grand Bangalore Hotel at Brigade Gateway. Whether you are honouring a new father or cherishing your bond with an experienced dad, this is the perfect way to create shared experiences that can be treasured forever.
When: June 16, 2024
Price: 2699++ taxes non-alcoholics; 3699++ taxes with alcohol
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
Time: 12:30 to 4:00
For more information: 8792493438/9620388234
Celebrate Father’s Day with Hilton Bangalore Embassy Golflinks
This Father’s Day, let’s come together to pay homage to the Father of the Nation with Hilton Bangalore Embassy Golflinks. Enjoy a specially created meal that draws inspiration from the traditional vegetarian Gujarati recipes that Bapu loved when he was alive. Relive nostalgia with Poori and Aamras, Khatta Moong, and Shruti Undiyo, among a few of his favourites!
Where: MOF, Hilton Bangalore Embassy, Golflinks
Time: 12:30-4:00
Price: special price for fathers are 1499++
For more details, please call: 7558899306
Thanjavur food festival by Conrad Bengaluru
From the vaults of traditional Chola kitchens to the garden city of Bengaluru, embark on a culinary journey through the rich flavours of Thanjavur cuisine at Conrad Bengaluru. An amalgamation of earthy spices, wholesome lentils and zesty flavours, the Thanjavur Food Festival at Caraway Kitchen promises an unforgettable culinary experience set to take place.
When: 8th–16th June
Price: INR 5000 plus taxes for two
For reservations, contact: +91 8022144444
Authentic Flavours at the New Sanchez & Sriracha
The culinary scene of North Bangalore has recently been enriched with the inauguration of two novel restaurants, Sanchez and Sriracha, both commemorating their 10th anniversary. These additions have brought in a new wave of gastronomic experiences for the city’s residents and visitors.
Address: Outer ring road, Nagavara, Bangalore
For more information: call 960-60-71430
Father’s Day : Angsana Oasis Spa & Resort, Bangalore
A father’s love will always be imprinted on the hearts of his children. So this Father’s Day, honour this extraordinary man in your life with something he will always cherish—your time together enjoying the outdoors, playing your favourite sport, or simply having a relaxed brunch. Nestled amidst lush greenery with old trees and wide open lawns is the Angsana Oasis Spa & Resort—the sole Banyan Tree property in India, perfect for a quiet celebration with dad.
Where: Angsana Oasis Spa & Resort, Bengaluru
Price: Starts from ₹ 2,499/-
Special Offer: 25% discount on brunch for fathers only, two complimentary pints of beer or mocktails
Authentic Lebanese Cuisine at Hotel Royal Orchid
Father’s Day is around and to make it even more interesting, Hotel Royal Orchid is hosting a brunch with Lebanese cuisine. Hotel Royal Orchid proudly presents an exclusive Lebanese Food Festival, showcasing an array of authentic dishes meticulously crafted by renowned celebrity chef Jameela Ghani.
Where: Hotel Royal Orchid, Bangalore
Time: 7.30 pm – 11.00 pm
When: 7th June to 17th June
Sunday Brunch: 12:30 PM–3:30 PM on Sunday 16th
A Father’s Day Feast at Klaa Kitchen
This Father’s Day, Klaa Kitchen invites you to celebrate Dad with a heartwarming meal that evokes the comforting flavours of home. Our menu features beloved dishes inspired by classic family recipes passed down through generations of the Aaron household and served through the lens of chef Rhea—a perfect offering for a heartwarming tribute to the dads who have nourished and inspired us.
Nostalgic “Feast from the Past” Brunch at The Den, Bengaluru
The Creek at The Den Bengaluru is excited to announce a special Father’s Day celebration that promises to take you on a delightful journey through time. This year, we are hosting a “Feast from the Past” themed brunch on Sunday. A Trip Down Memory Lane: Join us as we honour fathers with a nostalgic brunch that features beloved classic dishes from the past.
Where: The Creek, The Den
When: 16th June 2024, Sunday |
Timing: 12:00 hrs.–16:00 hrs
What: Father’s Day Brunch
Price: INR 2199 ++ (nonalcoholic); INR 2999 ++ (alcoholic); INR 1099 ++ (Kids 6 to 12 years old).)
For reservations, please call +080 71117272 or +91 9513677272
Experience The Flavours Of Kerala With “Nair on Fire” At The Hebbal Café
Courtyard by Marriott Bengaluru Hebbal, renowned for curating unique experiences for its guests, is thrilled to present yet another special event for the city’s food enthusiasts. This time, the hotel invites you to indulge in an extraordinary culinary journey with Nair on Fire, a week-long food pop-up at The Hebbal Café.
Where: The Hebbal Café, Courtyard by Marriott
What: Kerala Kitchen Fiesta by Nair on Fire
Price: Dinner Buffet
When: 23rd June to 29th June
Time: 7 p.m.–11 p.m.
Nitro Cocktails with Stunning Views at High Ultra Lounge, Sheraton Grand Bangalore
Experience the pinnacle of sophistication at the High Ultra Lounge, Sheraton Grand Bangalore Hotel at Brigade Gateway, located on the 31st floor. Here, we elevate the art of mixology with our exclusive Nitro Cocktails, masterfully crafted and flash-chilled with nitrogen to deliver an unrivalled smoothness and an enchanting display of long-lasting bubbles.
Where: High Ultra Lounge, Sheraton Grand Bangalore Hotel at Brigade Gateway
Timing: 4 p.m.–12:30 a.m.
Price: ₹ 900/-
When: Available until June 30th
To know more, call- 9686943311 or 9008302527
High Tea Experience: Fyole Cafe , Bengaluru
Café Fyole is thrilled to announce the launch of its indulgent High Tea Menu, featuring an exquisite selection of savoury and sweet treats meticulously crafted to delight the senses.
Where: Café Fyole is located on the 2nd floor, Phoenix Mall of Asia
When: Available for pre-order with a minimum notice of 24 hours
Price: Rs1200 onwards per person
An Indian Odyssey at Monkey Bar, Bengaluru
Monkey Bar Bengaluru is taking its patrons on a flavorful journey across India with its Tales of India Cocktail Menu. Monkey Bar has introduced new additions to its menu, drawing inspiration from the diverse culinary traditions of various Indian regions. These new food additions promise to be a delight.
Tales of India Cocktails:
Curry at 9: Kerala-inspired curry gin, caramelised coconut, vermouth, and citric. After five, you might just feel like you’re sitting on a houseboat.
Hey Daisy Fashioned: On the 1800s Daisy cocktail, this twist in the tale showcases tequila, Madurai tamarind, lime, agave, and kafir in one glass.
Rum Cha serves 2: Across India, the best stories are told over a cup of tea. This cocktail of Old Monk, masala tea cordial, aperol, vermouth, and lime will loosen your tongue and encourage you to share all your secrets.
Down & Dirty: We got Indian gooseberry in a pickle. Gin, chardonnay, lime, amla brine, and sugar come together to create this dirty number.
Food:
Mutton Pulao – Nati style preparation of mutton and rice, spicy and flavourful.
Lamb Stew – Lamb shank slow cooked in a wine jus with mixed vegetables, layered on garlic mashed potatoes and topped with puff pastry, baked till golden.
Deep fried Anchovy – Marinated Anchovy served with pickled onions and mint chutney.
Prawn cocktail – succulent prawns served with sweet and spicy sauce.
Where:Monkey Bar, The Museum, No. 1, Museum Road, Off MG Road
When: Open 7 days a Week: Sunday to Thursday – 12 p.m. to 12 a.m. | Friday & Saturday – 12 p.m. to 1 a.m.
Price: INR 600 onwards.
For more information, call: +91 8655464500 or +91 8976590222
