Bengaluru Marriott Hotel Whitefield is delighted to announce the appointment of Chef B. Visu, also known as Chef Visu, as the brand-new Specialty Chef at Alto Vino, the hotel’s renowned Italian restaurant. Chef Visu, who has over 16 years of exceptional culinary expertise at prestigious establishments throughout Australia, the United Arab Emirates, and India, is ready to take Alto Vino’s fine dining experience to new depths.
Chef Visu’s culinary career began in 2009 as Commis Chef at The Park Hotels in Chennai. His passion and dedication quickly led him to prominent positions such as Chef De Partie at the Hyatt Regency in Chennai and Carluccio’s in Abu Dhabi. His extended career demonstrates his expertise in a wide range of cuisines, including Western, Italian, Greek, and Mediterranean. His experience includes cost control, menu planning, and innovative plating techniques, all while maintaining the highest levels of kitchen hygiene and sanitation.
Chef Visu has gained international recognition as a Sous Chef at Aloft Perth, Paparazzi in Mandurah, and Best Western in Tamworth. He was also a significant figure at the Majestic Hotel Tower and Omnia by Silvena Rowe in Dubai. His background includes successful pre-opening experiences, making him a great option for unique culinary ventures.
Alto Vino New Menu Highlights:
- Burrata con Pomodorini Antichi: Locally sourced burrata cheese, heirloom tomatoes. Insalata & Crudo
- Insalata di Barbabietol: Roasted beetroot, asparagus, ricotta, mixed herbs, macadamia nuts. Insalata & Crudo
- Crudo di Tonno: Tuna tartar, cauliflower puree, summer truffle sauce. Insalata & Crudo
- Salmon al Té: Thyme & wild berry tea-cured salmon, apple puree. Insalata & Crudo
- Ricotta & Roasted Tomato: Toasted bread, mozzarella cheese, locally sourced- tomato, rocket leaves, Bruschetta & Fritto
- Arancini ai Tre Formaggi: Three cheese arancini: Bruschetta & Fritto
- Brie al Forno: Sundried tomato, balsamic onion jam, Bruschetta & Fritto
- Minestrone alla Genovese: Classic Italian soup
- Ravioli Melanzane con Beurre Noisette: Eggplant, basil, cherry tomato, hazelnut butter sauce, and pasta
- Tortellini Cacio e Pepe: Ricotta, pecorino, mascarpone, tortellini, salt and pepper—pasta
- Pizza Alla Con Pollo Griglia
- Bistecca di Salmone Saltata in Padella: Pan-seared salmon steak, Secondo
- Torta Caprese, Dolce
- Semifreddo: Single-origin Madagascar chocolate; Dolce
And many more delicious items on the menu reflect the rich heritage and lively flavours of innovative Italian cuisine. Every bite delivers the spirit of Italy.
“We are thrilled to have Chef Visu join our team,” stated Vivek Sharma, General Manager of Bengaluru Marriott Hotel Whitefield. “His passion for culinary excellence and extensive experience in Italian and Mediterranean cuisines will undoubtedly enhance our offerings at Alto Vino. We look forward to the creativity and expertise he will bring to our guests.”
The new Alto Vino menu by Chef Visu honours the flavorful heritage and long tradition of Italian cooking. Fresh, in-season ingredients and inventive cooking methods will be used to craft each dish, creating an Italian culinary adventure that will delight the palate as well as the eyes. Look forward to a reinvigorated menu including a variety of creative dishes that skillfully combine traditional flavours with contemporary preparation methods, all under the direction of Chef Visu.
The Bengaluru Marriott Hotel Whitefield, Alto Vino, invites you on a culinary journey into the heart of Italy, where Chef Visu brings exquisite flavours and creativity to life. BUON APPETITO!
