Located in New Delhi’s Khan Market, Green Mantis cafe and bar deviates from the capital’s usual Asian fare by offering a fully vegetarian menu that includes flavours from Malaysia, Sri Lanka, Vietnam, Japan and many more places. Green Mantis at Khan Market deviates from the usual Asian fare by offering a vegetarian, plant-based menu. And here is what we had:
Green Mantis Location and Ambience:
Located on the side streets of Khan Market, on the ground floor, stepping into Green Mantis silences the hustle and bustle of the market as soon as I enter. Small square frames decorate the wood-panelled walls on either side of the staircase, and vibrant fabrics line the seat’s walls after that. The love for green is quite obvious at first glance. Potted plants rise against the corners, upholstered wooden chairs and a sofa provide seating, and bright paintings inspired by nature stand out against the white brick wall. Of course, the visible green cricket pitch complements the cosy setting, and I simultaneously absorbed the zen all around me.
Drinks, Starters and main course:
Green Mango Togarashi:
I began by ordering a drink: Green Mango Togarashi (you can also call it Aam Panna) with traditional Japanese Togarashi flakes (Shichimi flakes). The spicy Aam panna drink features an umami twist, giving the concoction a sweet, roasted, almost earthy flavour.
Passion Fruit Peach Mint:
That tag of passion fruit, sweetness from peach and refreshing mint were mixed in one super drink. In the musty heat of New Delhi, this was a must-have.
Raw Chilli Mango:
This combination of raw mango and chilli is a flavour explosion waiting to happen. The tangy spiciness of ripe mango playfully meets the fiery heat of chilli, creating a sweet and spicy dance on the tongue. It’s a classic street food experience—an uplifting moment that’s both refreshing and addictive, leaving you yearning for more.
Quick starter snack with 6 types of dips
Immerse yourself in the flavours with this quick and easy appetiser! Have these 6 delicious dips with a crackling snack, perfect for anyone. From creamy classics to fiery salsas, there’s something exciting for every taste. Get ready for a flavour fest with this good spread!
Som Tam Salad
A Thai salad symphony! This refreshing dish is full of sweet, salty, sour and spicy notes. Shredded green papaya takes centre stage, complemented by crunchy vegetables, spicy lime sauce and hot chilli. It’s an adventure for the taste buds with every bite!
Sweet Corn and Shallots
The sunny flavour of the sweet corn gets a salty boost from the caramelised shallots. A quick and tasty side dish full of fresh summer vibes. The natural sweetness of the corn meets the caramelised depth of the shallots. This simple side dish brightens up any meal. Forget plain corn! This dish uses shallots to open up the flavour to a new level, caramelising their sweetness with the corn for a pleasant surprise.
Ema Danchi Ting No
Ema Danchi Ting No is a spicy Bhutanese dish made with Ema (chilli), Datsi (cheese) and other vegetables. It is a very common dish in Bhutan and it might be something that you must try.
Gunman Maki Sushi and Midori Roll Sushi:
Gunman maki Sushi was definitely special! A terriffic compilation of Nori pickled vegetables, avacado, wasabi peas and wasabi Mayo. Midori Roll Sushi was a tangy spinach and cucumber pickled roll, giving your taste buds a roll for the texture.
Tofu Bao
Tofu bao is a blank canvas for your taste buds. Fill them with delicious sauces, pickled vegetables and fresh herbs for a good bite. Pillow-like steamed buns filled with salty tofu. A handheld taste experience is perfect for a quick lunch or a satisfying snack.
Kirk Dimsum
It is a dish that just bursts into flavour in your mouth in one bite.
Oyster Motoyaki
They are made from royal oyster mushrooms and have a meaty texture similar to oysters. Tear them into bite-sized pieces and marinate them in a light soy sauce or vegetable broth for added flavour. With vegan mayonnaise.
Jackfruit Rendang:
Jackfruit rendang is a vegan version of the classic Indonesian dish rendang, which traditionally uses beef. Jackfruit, with its fleshy texture when young and ripe, is an excellent substitute that soaks up the rich and flavorful rendang curry beautifully.
Curry Dagang
A delicious tofu curry with fenugreek and ginger-scented rice is served to wake up all your senses to a new tasteful world.
Kelepong
Ending with dessert is the sweetest note for a wonderful meal. Crispy sticky rice with caramelised coconut, and it gives you a coconut jaggery ice cream.
When it comes to the food at Green Mantis, it is 70% vegan and 100% vegetarian. The USP of the Green Mantis is that every ingredient is bought locally. There are many Asian restaurants in Delhi, but almost none of them offer a vegetarian menu. That is why the Green Mantis wants to stand out as an exception. And the experience of having wonderful vegan and vegetarian food was simply amazing.
Disclaimer: This is a personal dining experience of Ms. Shrishti Jaiswal. It doesn’t cater to the reviews of the brand or the food products of the cafe.
