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Ibis Styles Mysuru is a place that aptly unites culture, nature, and friendly hospitality. This stylish hotel is the first in Karnataka and only the third in India, bringing forth new twists with which you may look at the rich heritage of the city and its lush green environs. Drawing inspiration from the vibrant Ranganathittu Bird Sanctuary, this hotel is designed to be a tranquil retreat that amplifies the peacefulness of the sanctuary while highlighting the rich cultural heritage of Mysuru

Nature and Culture in Harmony: A Unique Concept

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A stay at Ibis Styles Mysuru is like entering a living, breathing entity the minute one steps inside. Ranganathittu Bird Sanctuary, with its varied birdlife and dramatic landscapes, served as inspiration for the whimsical design elements.

Strolling down the lobby, you will be surrounded by bird motifs that range from subtle paintings on the walls to the more thoughtfully placed sculpture pieces, a reflection of the beauty of the avian world. The decoration draws heavily on earthy and monochromatic tones, evoking calmness and tranquillity. You will notice how each piece has been thoughtfully curated to reflect the sanctuary’s natural beauty. Every nook and cranny of the hotel is a visual ode to the local environment.

Another layer to this is the name “ibis,”  which refers to a type of bird, intertwining into the hotel theme. It’s just incredible attention to detail from simple concepts that bind design and theme to nature at large. You will not only be watching nature from outside, but you will be a part of it, encompassed by things that will fill your heart with wonder about the magic of Mysuru.

 Sustainability at the Heart of It All

While the design whets you, the sustainability efforts at Ibis Styles Mysuru make all the difference. This is a hotel that not only stops at aesthetics but goes on to make a statement of sustainability. The tourists are made to feel at home since everything is done to ensure that the hotel’s ecological footprint is minimal without compromising luxury.

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The standout features include wallpaper the hotel made from recycled glass, a creative choice that gives the hotel a modern touch while being aware of nature. Toiletries provided for each room are equally considerate, eco-friendly, and biodegradable, ensuring minimal harm to the environment. It is these little details that make this hotel a fantastic choice for the environmentally-conscious traveller. 

Everything at the hotel is designed with a sustainable aspect in mind. Refreshingly, this is a hotel that does not just talk about being eco-friendly but lives and breathes it, making Ibis Styles Mysuru a model for responsible service and hospitality. The hotel consists of various types of rooms, which are queen rooms, twin rooms, superior suites, and executive suites. Each room reflects the vibrant spirit of Mysuru. The amenities include the city’s largest balcony rooms, a pet-friendly policy, a rooftop pool with a stunning view, a 24/7 gymnasium, a gift shop in the lobby, and high-speed internet. The best part is that this hotel is close to the major attractions and business centres of Mysuru. 

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After a day of weaving in and out of Mysuru’s cultural treasures, you most definitely would want to unwind, and there’s no better place to do that than at Flamingo, the in-house bar and lounge. The bird theme continued here in the most whimsical way, with playful touches that bring the natural theme to life. Whimsical indeed, it is not just the decor that impresses; Flamingo comes with its stint of signature cocktails and mocktails, which are creatively crafted equally. From light, refreshing drinks to bold, experimental cocktails, the bar’s innovative drinks will satisfy your needs. 

The Verandah, the hotel restaurant, serves both local and international tastes. Whether you like a hearty breakfast to kick-start the day, a leisurely lunch, or even a decadent dinner, whatever you fancy, The Verandah has something for everyone. The culinary team takes pride in sourcing their ingredients from local produce to come up with dishes that reflect not only the flavours of Karnataka but also give the option of global cuisine. You will enjoy the diversity on their menus since each dish has been thoughtfully prepared to make your taste buds dance.

 A Stay Like No Other

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What makes Ibis Styles Mysuru unique is that instead of a simple place to put one’s head to sleep, it’s more about a regional cultural experience blended in with comfort and sustainability. The hotel serves travellers who want to explore not just the vibrant city of Mysuru but retreat into a haven offering modern amenities while keeping the view of nature at their doorstep.

Each room is designed with ultimate comfort in mind and accented with style and elegance. From the standard room to a suite, you’ll find thoughtful design elements that go towards making your stay memorable and relaxing. The rooms are fitted out with modern conveniences such as high-speed Wi-Fi access and wall-mounted flat-screen TVs to plush bedding, ensuring comfort with environmental sensitivity.

Experience The Rich Heritage Of Mysuru

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With the hotel being a destination in itself, Ibis Styles Mysuru is also ideally positioned for travellers wanting to take in the city’s attractions. After spending the day sightseeing, the serene environs of the hotel offer a welcome retreat where one can sit and relax.

Why Choose Ibis Styles Mysuru?

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In a world where travel is increasingly becoming a way to feel closer to nature and give a helping hand towards sustainability, Ibis Styles Mysuru is at the forefront of eco-friendly hospitality. Be it the uniquely designed bird themes that draw you, the sustainable structures in place, or the cosy comfort, one thing is for sure: a time within Ibis Styles Mysuru is one you will not forget.

The next time you are in Mysuru, you must stay at the Ibis Styles Mysuru. Be it a well-thought-of design or sustainable adaptation, Ibis Styles strikes a harmonious balance between culture and nature added to modern luxury, creating a haven for tourists and travellers. 

 

 

Disclaimer: M/s Samanvitha Rao is the author of this article.

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