OITO- Goa, short for the number 8 and meaning infinity, is a premier Panjim-based European dining haven in Goa. Established by ace Chef Viraf Patel and restaurateur Prakriti Lama, OITO symbolizes the endless possibilities of ocean-inspired food. Located in Caranzalem Circle, the 100-cover restaurant features a signature and an a la carte Irori Hearth cooking methodology. The restaurant is famous for innovative European cuisine with strong focus on seafood, particularly crabs and upscale crustaceans, accompanied by creative vegetarian dishes made from sea plants. Architectural elements of OITO include a 20-cover wrap-around bar, a 40-cover mezzanine area of private dining and chef pop-ups, and an independent performance area for live acts. The restaurant combines high-end dining with friendly warmth in an unstuffy environment of subtle luxury where culinary excellence and comfort meet.
About The Chef:
Chef Viraf served excellent food, and the making of each food was up to par. But what made the food so delectable was the fact that the chef believed in giving comfort food with really grand touches of perfection. He is someone who believes in bringing something existing with a new touch and also gives internships to young, upcoming chefs. He also wants the Goa cuisine to grow more and more through his own restaurant among the locals and the tourists with great infrastructure and so much more.
Ambience:
In a breathtakingly beautiful architectural space where double-height ceilings meet sweeping French windows, OITO creates an atmosphere that defies conventional restaurant pigeonholes. Natural light streams in through the windows, playing a dance of warmth and shadow on the 100-seat dining room from dawn to dusk, creating a constantly changing work of art. The space comes alive with its own beat, supported by a stunning wrap-around bar seating 20 and evolving, like the tides themselves, into a raw bar on certain nights.
What We Had?
Top On The List:
The food was not only delicious but was also very interesting. The menu was a Navroz modernized Parsi pop-up that had some really amazing cuisines to taste. We had Tenderloin Carpaccio served with Parmesan cheese grated on it—very fresh, really meaty, and tasty on the taste buds. Another hit for the evening was the prawn ajillo—tasty, yummy prawns served to us that were cooked to perfection. There was also IT prawn Rissois served with caramelized walnuts that had great fragrance and Crab Cakes that made our tastebuds crave more and more. And that’s when we had our hands over the IT Waldorf Salad, Fish & Jalapeno Rissotto, Lamb Pappardelle, and Mushroom Ajillo.
Drinks And Desserts
We had the opportunity to tantalize the taste buds with some dessert (Vanilla Pannacotta) absolute delicacy that rendered our taste and some cocktails served by the bartender Sanjay (Old Banana & Saude). We also had Fenny, which is made with fermented cashew and homemade marmalade. It is a specialty made with leftovers of various skins and pulps. Lemon chili, and Malta Ora green and red apples are our top recommendation because they have every different flavor.
Conclusion:
Since the Chef Viraf has faith in comfort food, and that is precisely what we discovered in the served menu. And the ideology is very well agreed upon by Mr. Nealesh Dalal, Founder of ThesStyle.World. All the cuisines just melts in the mouth and are divine to the core. OITO restaurant as a whole is more than just an awesome dining restaurant. It is a sensory experience for all. With its inviting ambiance, delectable menu, and attentive service, it promises a meal that lingers in your memory long after you’ve left. Whether you’re seeking a quiet dinner or a lively evening out, OITO is the perfect place to indulge your palate while soaking in Goa’s vibrant energy. Don’t just visit, savor every bite and every moment at OITO.
