Street Storyss, a vegetarian craft kitchen has resumed operations with all the safety measures as per the government guidelines to ensure the safety of the team and patrons.

Along with regular temperature check, sanitisation and use of the protective gear, they have also adapted contactless menus. On continuous requests by its patrons, the craft kitchen has started contactless home deliveries and takeaways too.

The menu designed for dine-in, delivery and takeaway, has the popular seasonal dishes and are being introduced such as Jackfruit Galouti Wraps with cream cheese and Mango, Jamun Chat with Tamarind and Palm Sugar chutney. Tucked in the hub of Indiranagar, Bangalore, Street Storyss is a quaint and lovely little gem that serves vegetarian delicacies with global influence. From distinctive combinations to delightful presentations, this brand new restaurant in Indiranagar is the perfect example for imagination that knows no limits. With the concept of plating selective offerings from around the world, the restaurant presents light, healthy and refreshing dishes with foliage and flowers. The healthy vegetarian options in the menu are a delight to the patrons who seek for it in the city. This gorgeous bistro-like place offers an opportunity to sample the street food with a fine dining setting.

To gorge on scrumptious chef’s recommendation, the menu features exquisiteness like Jamun chat, Bangkok stir fry, Avocado Mousse, Nasi Goreng and signature drinks such as Kokum masala Mango Chilli Coconut, Avocado Shake. From desi chukunder murabba croquettes to Burmese Khowsuey, the food at Street Storyss presents the gourmet versions of street food in a never imagined before style.

With healthy eating coming to the forefront of lifestyle changes, the urban crowd has also made the switch to more sustainable eating habits. The menu at Street Storyss allows one to choose from the range of healthy and delicious meal at this cozy place. A team of highly talented chefs, headed by Chef Nishant Choubey and Chef Tarun Sibal, are behind the culinary magic at Street Storyss. Founded by restaurateur Akshay Luthria, Street Storyss aims at creating a modern dining experience with an inventive spin on classic street food. The restaurant also focuses on implying sustainability measures in all areas of operations along with zero- wastage of food. The uber-talented chefs make every, in house using healthier substitutes.

The restaurant has an appealing setup designed with a combination of art on the walls and the light fixtures. It brings a new level of artistry to the traditional chandeliers adds up to the whimsical charm of the place. The food, and the ambiance are very inspiring- both culinary and creatively. It’s a perfect go-to if one wants to gawk at interiors or maybe lost in a book while savouring the eclectic offerings.