Started sometime in the 60’s, Kolkata’s unique cabin culture is now almost a forgotten part of the history. The cabins designed to be the hub of intellectual and political discussions, creative pursuits, had a very distinctive menu that was reflective of the kind of patrons it catered to and the timing of their visit. Esplanade Bangalore brings month-long pop-up, the distinctive menu from the cabins of north Kolkata that has really stood the test of time.
Indulge in a gastronomic journey through Kolkata’s rich culinary traditions with the delectable Dalpuri with Aloor tarkari, the much muche Prawn Kobiraji, the iconic cabin style fish roll, the melt-in-your-mouth Mutton Pantheras, come discover this little known side of the Kolkata cuisine at this festival celebrating the Cabin Culture.
Mark your calendars from 8th September to 2nd October 2023 and discover the flavors that make Kolkata truly extraordinary at Esplanade Bangalore!
