Dumpling lovers, mark your calendars for a mouthwatering celebration on September 26th – National Dumpling Day! This beloved day of culinary appreciation is a global ode to the delectable dumpling, a versatile dish cherished for its variety and flavors. Drop in at Tao Asian Kitchen, located in the heart of Mumbai and Jaipur, as they pay tribute to the art of dumplings in a style.
Tao Asian Kitchen is renowned for its unrivaled fine dining experience, seamlessly blending sophisticated interiors with an exquisite menu curated by their talented Head Chef and his team from Nepal. On National Dumpling Day, indulge in a tantalizing selection of dumplings that cater to every palate such as Dumpling Soup, a comforting bowl of dumplings bathed in a flavorful broth, the perfect appetizer or comforting main course. Peking Chilli Oil Dumplings, spicy and savory dumplings, a fiery delight for those who crave bold flavors. Lemon Grass and Corn Dumplings, a zesty twist on traditional dumplings, combining the freshness of lemongrass with the sweetness of corn. Truffle Edamame Dumplings, an exquisite indulgence of truffle-infused edamame dumplings.
But that’s just the beginning! Tao Asian Kitchen showcases a diverse array of dim sum offerings, each meticulously crafted to deliver an explosion of flavors. Options range from Shiitake Mushroom and Tofu to Smoked Cheese & Spinach, Smoked Vegan Meat, and Water Chestnut with Broccoli – a true celebration of culinary artistry.
At Tao, the culinary expertise extends far beyond dumplings. The extensive menu features an array of Asian delights, meticulously crafted to highlight the richness of Asian flavors. When you dine with at Tao Asian Kitchen, you embark on a culinary journey that transcends ordinary dining.
As you step into Tao Asian Kitchen, let the sophisticated ambiance and our culinary mastery transport you to a world of gastronomic delight. Visit the premises on National Dumpling Day to savor perfection and celebrate the timeless appeal of dumplings.
