Bangalore, India —Nandhini Deluxe, which has been known for its culinary brilliance for over three decades, is pleased to announce the launch of a Sankranti Special Thali, a gastronomic tribute to the harvest festival’s rich traditions. From delicious Pongal varieties to sweet treats that reflect the essence of the harvest, the Sankranti Special Thali will take your taste buds on an unforgettable trip.
Indulge in the diverse culinary traditions of Sankranti with regional specialties that showcase the best of South Indian flavors with dishes like Aloo Gadde Fry Palya, Nuggekai and Badaneykyi Sambar, White Pumpkin Majjige Huli, each prepared with authentic ingredients and aromatic spices. Treat yourself to an assortment of mouthwatering sweets like Holige, Sweet Pongal & Payasam. Delicious accompaniments like Masala Vada, Mango & Ginger Chutney, Sankranti special Yellu Bella will enhance the culinary experience.
About Nandhini Delxue: Started in 1989 by Shri N. Ananda, Nandhini are the pioneers of Andhra cuisine! Being the first chain of Andhra restaurants in India, they have successfully operated the business in the restaurant and hospitality industry for 35 years now. With 15 outlets across Bangalore, Nandhini has state-of-the-art kitchens and has adapted to cater to the current generation. Consistency being a key factor, Nandhini has set a benchmark in Andhra cuisine and will enhance the culinary experience.
Nandhini Deluxe’s Sankranti Special Thali is crafted with love and expertise, ensuring that each dish reflects the cultural richness and culinary heritage of the festival. Whether you’re celebrating with family or friends, our menu is designed to create memorable moments around the dining table.
