Shiro, Bengaluru's renowned Pan Asian restaurant, has collaborated with gourmet tea brand Tea Trunk, to craft an enchanting menu of sumptuous dumplings paired impeccably with the finest teas. The Yumcha menu offers an assorted basket of dumplings served with a pot of green tea priced at INR. 499, INR. 899...
As the much-anticipated cricket season dawns with ICC World Cup, the Bengaluru Marriott Hotel Whitefield invites you to blend the excitement of watching the match with a top-notch culinary experience. This year, the Whitefield Bar & Grill has been transformed into a cricket enthusiast's haven so one can watch the live...
With the grand celebration of Durga Puja just around the corner, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is all set to unveil the Bengali Food Festival from October 23rd to October 29th, 2022. Renowned Chef Joymalya Banerjee from Kolkata and the hotel’s in-house culinary maestro, Executive Chef JP...
As Diwali draws near, Anand Sweets, South India’s beloved Mithai destination, presents an exceptional festive collection that harmoniously combines the richness of time-honored techniques with the finest ingredients. Embracing the spirit of the festival of lights, Anand Sweets invites one to embark on a journey of joyous gifting through thoughtfully...
Indulge in authentic flavors and cultural richness at the Hill View Café with Kashmiri Food Festival led by Chef Tariq Ahmad Marriott Executive Apartments Navi Mumbai is all set to take you to an epicurean journey of Kashmir authentic delicacies with their Kashmiri Food Festival, Kashmiri Wazwan between 25th Oct – 4th Nov...
Brik Oven, Bangalore’s favourite outpost for handmade Neapolitan pizzas, spills all the secrets of cheese-making in a special workshop like no other. This one-of-a-kind immersive cheese-making experience will be led by Anirudh Nopany, Co-Founder of Brik Oven where participants delve into the secrets of crafting delectable, artisanal cheeses. Become a cheese-making pro...
Maverick and Farmer, artisanal coffee brand, has announced the second edition of its "Friends of the Farmer" brew sessions. The initiative continues to shine a spotlight on local coffee farmers and their exceptional produce. This session, scheduled for October 28th at 4 pm at the Ulsoor cafe, will feature farmers...
Roxie, India's premier crafthouse, presents "Pickletales," an exciting pickle-infused cocktail festival running from September 29th to October 31st. This culinary adventure combines mixology and traditional pickling for a unique taste experience. Dive into creations like the Bloody Ginny, a clandestine mix of gin and clarified Bloody Mary mix garnished with...
In recognition of Karnataka Rajyotsava, Hotel Royal Orchid Bangalore unveils the five-day culinary festivity, "Namma Karunadu Rasotsava". This initiative celebrates Karnataka's profound culinary heritage and underscores the property's commitment to endorsing local culture. The event begins on November 1st, where patrons will witness an opulent inauguration, complemented by enchanting traditional music...
This Diwali, Magnolia Bakery is set to light up your celebrations with an irresistible array of specially curated Diwali Hampers. These delightful hampers are perfect for festive gifting, adding joy and sweetness to the celebrations. Available both in-store and online, Magnolia Bakery invites everyone to celebrate Diwali with sweetness and...
Indulge in the rich and exquisite flavours of India's heritage cuisine at Kava by Fairfield by Marriott as the hotel introduces the North West Frontier Cuisine food festival from November 10th to November 15th.Immerse yourself in the culinary delights prepared by our skilled culinary team, capturing the essence of the North West...
Embark on a journey through the diverse regions of India as Sheraton Grand Bangalore Hotel at Brigade Gateway proudly presents its grand Diwali Brunch, embracing the theme of "6 Cities, 6 Chefs, 6 Flavours." This exceptional celebration of cuisines promises to be a gastronomic delight, curated by top class chefs...
