Shiro, Bengaluru's renowned Pan Asian restaurant, has collaborated with gourmet tea brand Tea Trunk, to craft an enchanting menu of sumptuous dumplings paired impeccably with the finest teas. The Yumcha menu offers an assorted basket of dumplings served with a pot of green tea priced at INR. 499, INR. 899...
As the much-anticipated cricket season dawns with ICC World Cup, the Bengaluru Marriott Hotel Whitefield invites you to blend the excitement of watching the match with a top-notch culinary experience. This year, the Whitefield Bar & Grill has been transformed into a cricket enthusiast's haven so one can watch the live...
As Diwali draws near, Anand Sweets, South India’s beloved Mithai destination, presents an exceptional festive collection that harmoniously combines the richness of time-honored techniques with the finest ingredients. Embracing the spirit of the festival of lights, Anand Sweets invites one to embark on a journey of joyous gifting through thoughtfully...
Indulge in authentic flavors and cultural richness at the Hill View Café with Kashmiri Food Festival led by Chef Tariq Ahmad Marriott Executive Apartments Navi Mumbai is all set to take you to an epicurean journey of Kashmir authentic delicacies with their Kashmiri Food Festival, Kashmiri Wazwan between 25th Oct – 4th Nov...
Roxie, India's premier crafthouse, presents "Pickletales," an exciting pickle-infused cocktail festival running from September 29th to October 31st. This culinary adventure combines mixology and traditional pickling for a unique taste experience. Dive into creations like the Bloody Ginny, a clandestine mix of gin and clarified Bloody Mary mix garnished with...
In recognition of Karnataka Rajyotsava, Hotel Royal Orchid Bangalore unveils the five-day culinary festivity, "Namma Karunadu Rasotsava". This initiative celebrates Karnataka's profound culinary heritage and underscores the property's commitment to endorsing local culture. The event begins on November 1st, where patrons will witness an opulent inauguration, complemented by enchanting traditional music...
This Diwali, Magnolia Bakery is set to light up your celebrations with an irresistible array of specially curated Diwali Hampers. These delightful hampers are perfect for festive gifting, adding joy and sweetness to the celebrations. Available both in-store and online, Magnolia Bakery invites everyone to celebrate Diwali with sweetness and...
Indulge in the rich and exquisite flavours of India's heritage cuisine at Kava by Fairfield by Marriott as the hotel introduces the North West Frontier Cuisine food festival from November 10th to November 15th.Immerse yourself in the culinary delights prepared by our skilled culinary team, capturing the essence of the North West...
Embark on a journey through the diverse regions of India as Sheraton Grand Bangalore Hotel at Brigade Gateway proudly presents its grand Diwali Brunch, embracing the theme of "6 Cities, 6 Chefs, 6 Flavours." This exceptional celebration of cuisines promises to be a gastronomic delight, curated by top class chefs...
As Paper Moon at Taj Fort Aguada, Goa unfolds a sumptuous Italian Dinner with a symphony of flavours, showcasing Milan’s culinary delights - the honest Italian food. The evening commences with antipasti, Milefiglie di melanzane alla parmigiana and baked eggplant with tomato sauce, mozzarella and basil to tantalize the taste...
Celebrate the spirit of Thanksgiving with a sumptuous feast at JW Marriott Hotel Bengaluru. Indulge in a delectable culinary experience featuring our star attraction - the Whole Turkey with Accompaniments. Revel in the festive spirit as you savour the rich flavours of a traditional Thanksgiving meal expertly crafted by our...
This Festive season, Nazaara the quintessential rooftop restaurant at Courtyard by Marriott Bengaluru Hebbal presents the Zaika-E-Nazakat food festival. Feast upon the epic curations while experiencing the panoramic view of the city skyline overlooking the beautiful Nagawara Lake. This unique food festival kick starts from 7th December to 15th December....
