Loy Krathong, Thailand’s Festival of Lights held every fall, is a visually mesmerizing festival where candle-lit banana leaf boats called Krathongs are set afloat to symbolize letting go and renewal. Sheraton Grand Bengaluru Whitefield invites patrons to celebrate the spirit of the festival with an expansive four-course set menu featuring the most celebrated Thai dishes for you to indulge in. The nine-day festival will kick-start from November 24th to December 2nd at the quintessential Pan-Asian restaurant, Inazia.
Join us to experience an enchanting evening with an authentic menu curated by the hotel’s in -house Thai Expat Chef, Rungtiwa Soriae, and her talented culinary team. The highlights of the exclusive menu include Peek-Gai Tod Kluk Food – Deep Fried Chicken Wings, Pounded Herb Rice, and Jaew Sauce, Goong Sarong – Pastry wrapped Tiger Prawns Chili Sauce, Phad Nor-Mai Farang – Eggplant, Thai Chili Paste, Snap Peas, Mock Meat in Chili Garlic, Steamed Bamboo Shoots in Banana Leaves, and much more!
Visit with your friends and family to Inazia and relish the exquisite flavours that encapsulate the essence of this vibrant occasion, promising a culinary experience like no other.
What: Loy Krathong Festival
Where: INAZIA, Sheraton Grand Bengaluru Whitefield Hotel & Convention Canter
