Celebrate the harvest season with an exquisite Pongal Brunch this Sunday at The Hebbal Cafe, the all-day multi-cuisine restaurant at Courtyard by Marriott Bengaluru Hebbal. This special occasion promises a culinary showcase of both traditional and innovative dishes.
Executive Chef Rajeev Kumar and his talented team have meticulously crafted a menu that reflects the spirit of Pongal festivities, featuring a delightful array of dishes. From classic Veg Pongal and Sweet Pongal to Tamarind Rice, Povicha Kuzambu, and a variety of mouthwatering desserts like Til Ke Laddo and Til Gud ka Laddu, the brunch is a journey through the rich flavors of the season. Indulge in the aromatic delights of Arachuvitta Sambar, Kadalai Paruppu Payasam, Unniyappam, Peanut Laddo, Whole Wheat Appam, and Pooran Poli.
The Hebbal Cafe’s friendly ambiance enhances the overall experience, allowing visitors to relish their gastronomic pleasures while listening to the exquisite songs of a live band. To complement the celebratory brunch, unique themed mocktails will be served throughout the day, giving a refreshing twist to the celebration. Gather your friends and family for this culinary adventure, where gourmet food meets excellent hospitality, only at The Hebbal Café.
