Courtyard by Marriott Bengaluru Outer Ring Road invites patrons to embark on a gastronomic adventure as it unveils an exquisite showcase of Punjab’s culinary excellence. Prepare for an immersive experience as renowned Chef Shanna Oberoi brings ‘Pind Da Swaad’, promising a delightful journey through the authentic and vibrant flavors of Punjab.
Executive Chef Vijay Bhandari and home Chef Shanna Oberoi helm this food festival, ensuring a delightful blend of flavors that truly represent the essence of the region. Chef Shanna Oberoi, an experienced educator and passionate chef for 25 years, draws inspiration from influential women, especially her mother, who have shaped culinary traditions.
The meticulously crafted menu showcases Punjabi favorites such as Red Jaggery, Mirchi Ka Achaar, Ragda Keema, Kulcha Station, Sarson da Saag, Makki Ki Roti, and Amritsari Lassi Station. Indulge in sweet delicacies like Shakarpare, Gajak, Til Ke Ladoo, Gajrela, and Amritsari Kheer.
Step into the enchanting atmosphere of Courtyard by Marriott Bengaluru Outer Ring Road from 11th to 17th of January 2024, Timings: Lunch – 12:30 PM TO 3:30 PM | Dinner – 7 PM TO 11 PM, where the vibrant ambiance echoes the charm of a Punjabi Dhaba, setting the stage for an exceptional dining journey. Transport yourself to the heart of Punjab as you delve into the rich and cherished culinary traditions that define this region.
