In recognition of Karnataka Rajyotsava, Hotel Royal Orchid Bangalore unveils the five-day culinary festivity, “Namma Karunadu Rasotsava”. This initiative celebrates Karnataka’s profound culinary heritage and underscores the property’s commitment to endorsing local culture.
The event begins on November 1st, where patrons will witness an opulent inauguration, complemented by enchanting traditional music and dance acts. This day signifies the onset of a gastronomic exploration, represented by the ceremonial ribbon-cutting.
From November 2nd to 4th, the esteemed chefs will present a diverse menu, including dishes like Bisi bele bath spring rolls, Mangalorean Chicken Ghee Roast, Kori Gassi, Ragi Manni, Kesari Bath to name a few, capturing both the sophisticated urban tastes and the rustic essence of Karnataka. Attendees have the opportunity to delve into specialized cooking demonstrations and workshops, acquainting themselves with the region’s culinary intricacies. Additionally, the presence of local artisans displaying their crafts adds a touch of authentic cultural flair.
The festival reaches its zenith on November 5th with a sumptuous Karnataka-themed Sunday brunch, accompanied by live traditional music. A concluding award ceremony will commend the remarkable efforts of the involved chefs and artisans.
So, book your seats right away, to enjoy a delightful journey of flavours, culture and community.
