local cuisine of Karnataka

In recognition of Karnataka Rajyotsava, Hotel Royal Orchid Bangalore unveils the five-day culinary festivity, "Namma Karunadu Rasotsava". This initiative celebrates Karnataka's profound culinary heritage and underscores the property's commitment to endorsing local culture. The event begins on November 1st, where patrons will witness an opulent inauguration, complemented by enchanting traditional music...