Embark on a journey through the diverse regions of India as Sheraton Grand Bangalore Hotel at Brigade Gateway proudly presents its grand Diwali Brunch, embracing the theme of “6 Cities, 6 Chefs, 6 Flavours.”
This exceptional celebration of cuisines promises to be a gastronomic delight, curated by top class chefs who have mastered the art of regional cuisine.
Chef Muni will transport your taste buds to Telangana with the iconic Charminar Gali ki Haleem, a signature dish that showcases the rich flavors of the region, alongside the delightful Telangana Pachi-Mirchi mirapakaya kodi and Chinta chiguru Royyala curry.
From Punjab, we have Chef Gaurav Bansal presenting the classic combination of Sarson da Saag and Makki di Roti, an indulgence that captures the essence of the land of five rivers.
Experience the vibrant dishes of Gujarat, artfully prepared by Chef Prasenjit, featuring the Gujarati Kadhi, Handovo, and Undhiyu.
Odisha’s culinary treasures come to life under the guidance of Chef Prabhat, with dishes like Kataki Ghanta, Dahi Baigan, Besara Macha, and Chingudi Jholo.
Venture into the wilderness of India with Chef Tajveer’s creations, including Jangali Sikar and Gahat (Kulath) Soup, offering a unique and adventurous dining experience.
Lastly, Chef Pankaj invites you to explore the diverse culinary landscape of Bengal with dishes like Tangra Chilli Chicken, Macher Chop, and Kolkata Kathi Roll.
So, make this Diwali unique and unforgettable with tastes from across the country at the Sheraton Grand Bangalore Hotel at Brigade Gateway for a brunch!
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
When: November 12, 12.30 PM – 4.00 PM
Price: INR 2600 (Brunch) | INR 3600 (Brunch with beverages)
For more details, please contact: 9632081279 | 9591996959
