The Dusshera Feast at Coorg Marriott & Spa – Madikeri Kitchen

Celebrate Dussehra at Madikeri Kitchen with delectable delicacies meticulously curated by the chefs of Coorg Marriott Resort & Spa. Providing an immersive dining experience for guests to savor the authentic flavors of Coorg, Mysore, and Kolkata, this meal is designed to embrace the cultural richness of this iconic festival, delivering a truly mouthwatering and delightful experience.

The Dussehra feast encompasses a diverse range of traditional dishes, including:

• Pandi Curry: A Kodava-style semi-dry pork dish known for its rich and spicy flavors.
• Mangalorean Kori Gassi: Featuring tender chicken pieces cooked in a flavorful gravy infused with a blend of spices, coconut, tamarind, and aromatic ingredients.
• Dal Tove: A traditional South Indian lentil dish made from split pigeon peas (Toor dal) or other lentils, offering a comforting and wholesome flavor.

For a sweet conclusion, one can also indulge in desserts such as Chocolate and Mysore Pak Cake, Ellanur Paysam Semifreddo, jalebis, and more.

Date & Venue: Join us in this extraordinary feast of unexpected delights from the 21st to the 24th of October 2023 at Madikeri Kitchen, Coorg Marriott Resort and Spa.

Cost: Indulge in this special traditional dinner experience at Madikeri Kitchen, priced at only INR 2500 plus applicable taxes, available from 07:00 PM to 11:00 PM.

Enquiry: For reservations, please contact us at +91 93640 99239.