One of Bengaluru’s most popular hospitality locations, Courtyard by Marriott Bengaluru Hebbal, invites patrons to experience the Bengali Food Festival, a celebration of the various flavours and traditions of West Bengal. Explore this unique culinary journey exclusively at The Hebbal Cafe, the all-day dining restaurant at the hotel, from January 20 to January 28.
This 8-day food festival, curated by Executive Chef Rajeev Kumar and renowned home chef Nandita Goswami, features an incredible array of authentic cuisines of Bengal. The offerings span from iconic street food staples to specially crafted home-cooked meals. The highlights of the special menu include Basanti Pulao, Patisapta Pithe, Luchi Aloo Dum, Shorshe Illish, Tel Koi, Kosha Mangsho, Chitol Muithha, Kolkata Kathi Roll, Macher Paturi, Shukto, and Chanar Dalna. Savour the day’s themed mocktails and get down to our live band’s classy music.
Bring your loved ones along to enjoy this gastronomic extravaganza, available only at The Hebbal Café, where delicious cuisine meets premium hospitality.
