Farzi Café opened its doors to the City of Joy! The menu at Farzi Café, Kolkata is curated with the continuing strive to treat palates and is a take on global comfort food using fresh & robust ingredients and fusing them with Indian cooking styles & flavors. It is a high energy space offering a casual dining ambiance, where the guest can enjoy a tapas style menu, showcasing some fusion dishes from around the world along with an array of molecular cocktails and liquor options to choose from.
Continuing the endeavor to serve dishes that are a unique mix of ingredients to create the perfect illusion of the cuisine, Guests may choose from the variety of signature dishes to start with – Farzi Caesar Salad, Parmesan Snow ; Hass Avocado Chaat, Beetroot Gel ; Dal Chawal Arancini, Achaar Papad Chutney ; Vada Pav Farzified ; Guntur Chilli Chicken ; Tempura Fried Prawns, Nimboo Mirch Air ; Prawn 65, Cherry Tomato Chutney ; Kolkata Mushroom Skewers, Green Pea Kathi ; Gupta Ji Burger, Onion Mint Chutney and the list goes on. The street delicacies include Kasundi Jhalmoori, Onion Tomato Masala; Farzified Mutton Ghee Roast Paratha Roll; Desi Chowmein noodles and more.
For the meat lovers, there is Lahori Chicken, Tempered Yoghurt; Achari Fish Tikka, Pomegranate Cream; Shawarma Biryani, Cucumber Raita; Galouti Burger, Roast Tawa Boti amongst the wide array of dishes to choose from. The main course includes Bengali Aloor Dom, Salad Jhal Moori; Rawa Kasundi Fish, XO Jhal Moori; Jiggs Kalra Dal Makhani; C.T.M – Chicken Tikka Masala, Cornish cruncher naan; Mutton Irrachi Pepper Fry, Malabari Paratha and a lot more. The exhaustive menu also includes exclusive dessert options like Ras Malai Tres Leches, Carrot Cream, Rose Petal Net; Parle G Cheesecake, Condensed Milk; Chocolate Dirt Pile to tantalize your taste buds.
There are some amazing new cocktails to the beverage menu. Apart from having a classic cocktail section, guests can also try some of the Farzified cocktails such as Elderflower Gin Tini, Autumn Fizz, Bang Bang, Farzi Idea, Kolavery, Three musketeer and a lot more to choose from the extensive range.
About Massive Restaurants Pvt. Ltd.
Regarded as ‘The Prince of Indian cuisine’, Zorawar Kalra, after the successful exit from his maiden venture credited with introducing one of the most awarded regional cuisine restaurant concepts in India, launched Massive Restaurants Pvt. Ltd. in December 2012. Massive Restaurants, spearheaded by Mr. Kalra and mentored by his illustrious father & Czar of Indian Cuisine – Jiggs Kalra, was established with an aim to develop India’s premier brands of restaurants that specialize in targeting all segments of the market, while showcasing the evolution of Indian cuisine and putting Indian food on the global palate permanently. With innovation as one of its founding pillars, the company constantly endeavours to create an unparalleled dining experience. The company currently operates under critically acclaimed, multi award-winning brand verticals of premium fine-dining restaurant with the signature Masala Library by Jiggs Kalra, the Smart-Casual Dining Restaurants with the brand Made in Punjab, The Modern Indian Bistro Concept Farzi Café and Modern Pan-Asian Bistro Concept Pa Pa Ya. Botai, Delhi a contemporary Thai restaurant with a luxe setting and stunning cocktails, the brand pleases the palates of Thai cuisine aficionados. The brand has also launched its second outlet in JW Marriott, Bengaluru. YOUnion, the all-day bar is Zorawar Kalra’s homage to the millennials – or Generation Y. Massive Restaurants’ first delivery-only brand -Butter Delivery, is an ode to everything butter. Massive Restaurants raised the bar a notch higher with the launch of +94 Bombay in Mumbai and Botai Switch & Swan in New Delhi.
Zorawar Kalra the man with the mission and vision as well as counted amongst one of the youngest most successful restaurateurs of India- launched his much anticipated, genre defining restaurant concept Farzi Café – Modern Indian Bistro in the City of Joy. The global franchise Farzi Café opened its doors in 11, Ho Chi Minn Sarani on 12th July. Speaking on this big reveal, Mr. Zorawar Kalra says, “Farzi Café was born out of our sheer passion for Indian food, while aiming to showcase its robustness, thereby bringing it back ‘in-vogue’. The absolute adulation shown by our patrons, from India and overseas, for the efforts put in, behind the concept of Farzi Café is simply humbling. It is this faith, coupled with the demand, which has encouraged us to bring the concept to Kolkata and are confident that our guests would enjoy the freshness incorporated in the overall experience. We are very thrilled about this launch as we have been waiting to come to the City of Joy for a long time. This is going to be our 12th outlet in the country. We’ll also be launching in Canada in the coming months which will complete our presence in 9 countries. While we continue to innovate and showcase various aspects of the cuisine from the vastness of the country, we promise to remain true to the Farzi concept – to provide a cutting edge and innovative dining experience to each and every guest.”
Adding on to this exciting announcement, Mr. Amit Goyal of Anandshreeji Groups says, “This is our stepping stone into the hospitality industry by collaborating with Mr. Zorawar Kalra, and bringing Farzi Café to Kolkata. This launch is where my dreams amalgamate with the introduction of post-modern and innovative dining experiences as it is much awaited by the people of this city. Farzi Café has been instrumental in pinning Indian cuisine on international platforms. I am looking forward to the creation of reinventing illusions of Indian Cuisine that will provide our guests with the best dining experience- all within the heart of the City of Joy.”
