Chef Suresh V – Pastry Sous Chef of Taj Fort Aguada Resort & Spa, Goa has shared a scrumptious recipe of flourless moist almond chocolate that will blow your tastebuds and surely satiate the chocolate craving.
Take a look at the recipe
Ingredients:
- 750 gms. Melted Butter
- 1000 gms. Callebaut Dark Chocolate
- 500 gms. Sugar
- 23 nos. Eggs
- 200 gms. Almond flour
- 10 gms. Snow sugar
- 5 ml. Vanilla Extracts
- 1 no. Orange zest
Methods
- In a medium bowl, take egg white and sugar and whisk it together, until you get a soft meringue and then add vanilla extracts.
- Take a saucepan and add butter and chocolate together. Melt it and cool it down aside.
- Add the melted mixture into the meringue and incorporate the same till it is smooth. Add almond meal and the zest into the mixture.
- Pour the batter into the desired mould and bake it at 180°Celsius for 35 minutes.
- Remove the cake from the oven. Cool it slightly from the bottom and remove it. Drizzle the snow sugar on top and serve it.
Taj Fort Aguada Resort & Spa, Goa is the first luxury hotel in the city of Goa. It’s gorgeous environs makes a memorable vacation where you soak up some Goan culture in a setting that exudes royalty. As you gaze out over the pool, you can see the Portuguese Fort, built in the 16th century, and the Arabian Sea, where the tide is making its way to meet the Sinquerim beach. What can make it all even better? The delicious food! The innovative cuisine served in the fine dining establishments is a reflection of the skill of the veteran chefs.
