Brewing Success with Ajay Gowda – Crafting Byg Brewski Brewing Company and Bob’s Bar
Imagine sipping your favorite craft beer, surrounded by lush greenery, as a gentle breeze rustles through the leaves. Sounds like a dream, right? Well, thanks to the ingenious mind of Ajay Gowda, co-founder of Byg Brewski Brewing Company, this dream has become a reality. Understanding the love for beer amongst...
Swing By SWWING – Bengaluru’s New Luxury Destination
Situated in the heart of Bangalore’s trendiest district, Indiranagar 12th Main, SWWING – reinterprets laid back luxury in a modernistic setting and offers a captivating sensory and immersive dining experience, for a global commune. SWWING helmed by food entrepreneur Akshay Luthria and Chef Tarun Sibal, is a canvas where the...
Recipe For Chor PaGaGrong From Chef Lily of Banyan Tree, Taj Holiday Village Resort and Spa, Goa
Chef Lily making sweet dumplings at the award winning Thai Restaurant Banyan Tree, Taj Holiday Village Resort and Spa, Goa Ingredients for filling : Taro roots 500 gms; Coconut Milk 250 gms, oil 100 mls; white sugar 60 gms; salt 45 gms Ingredients For dough: Red Lotus flour 250 gms; white sugar...
Candles Brewhouse Debuts Their Latest Beer, Smoked Ale for Oktoberfest
This Oktoberfest season, Candles Brewhouse invites beer enthusiasts and festival-goers to elevate their experience with a brew that perfectly marries tradition and innovation. The Smoked Ale captures the spirit of the season. The smooth-smoked, toasty-rich malt, features a noticeable to intense smoke character, complemented by a cream-colored head. This beer...
Celebrate International Coffee Day 2023 with Café Noir’s Coffee and Cookies Menu
Café Noir, the epitome of captivating ambiance and exquisite French-inspired cuisine, is excited to unveil its Coffee and Cookies Menu at its enchanting location in the iconic One Lodha World Centre, Lower Parel. Situated in the heart of Mumbai, Café Noir invites patrons to immerse themselves in the allure of...
Awadhi Cuisine At Four Seasons Hotel Bengaluru By Chef Nadeem Qureshi: Experience The Authentic Flavours
Lucknow, the capital of Uttar Pradesh is known for its opulent and graceful language, its chikankari, its rich cultural heritage and the heart swooning Awadhi cuisine. I remember visiting Lucknow and the very first thing that was on my checklist was to try the Galouti Kebabs and trust me, it...
A Symphony of Southern Odyssey Flavors: Neuma Welcomes the Southern Odyssey Pop-Up
After the first successful kitchen collab, the “Parsi” pop up with Chef Viraf, Karan Johar’s restaurant, Neuma, Mumbai’s beloved epicurean hotspot, announces its latest kitchen collab: the ‘Southern Odyssey’ Pop-Up. Neuma has long been celebrated for its timeless charm, inviting ambiance, impeccable service, and exceptional cuisine. Now, it’s poised to...
Beyond Pizza at Brik Oven
Bangalore’s most popular pizza brand Brik Oven brings you the first edition of Beyond Pizza. This edit is an after-hours burger special, on 23rd September’23 at 11 PM, at the brand’s Indiranagar outlet. Taking late-night feasting to an all-new level, Brik Oven brings you a delectable late-night burger pop-up experience...
Ganesh Chaturthi Special Modak From Renaissance Bengaluru Race Course Hotel
Ganesh Chaturthi, one of the most glorious festivals in India, would be incomplete without the delectable Modak! Hence, to satisfy our cravings on the occasion of Ganesh Chaturthi Chef Datta – Chef de Cuisine, Renaissance Bengaluru Race Course Hotel has shared a scrumptious recipe for the same. These delightful morsels...
Cooking Up Blessings with Chef Sanjeev Kapoor and Puja Darshan this Ganesh Chaturthi!
“Ganpati Bappa Morya, Pudchya Varshi Lavkar Ya” — It’s almost time for him to come and the air is filled with excitement as we welcome him into our homes, seeking his blessings for prosperity and happiness! In India, Ganesh Chaturthi is not just a religious event; it’s a culinary feast...
