Safety and hygiene measures taken before the opening
Sheraton Grand Bangalore Hotel at Brigade Gateway is taking all the necessary measures and precautions to ensure utmost safety and hygiene for its guests at the hotel. Rishi Kumar, Director of Operations, Sheraton Grand Bangalore Hotel at Brigade Gateway shares the list of services that are now available since June...
Swift Measures to Stay Safe
After the pandemic Covid-19 impact, hotels are taking more swift measures to ensure the utmost safe stay and dine in for their guests. They are continuing to provide personalised experiences for guests even in a contact less environment. Radisson Blu Atria, Bengaluru has introduced a new program of in-depth cleanliness...
Add Some Tex Mex Flavours to Your Snacks
Chef Vikas Seth, Culinary Director of Sanchez and Sriracha Bangalore shares his recipes of ‘Fresh Mango and Guac toast’ and ‘Smashed Avacado Toast’ from Sanchez. You can either make them at home or head out to your favourite Tex Mex joint in the city, as they have now opened up after the...
Celebrate World Environment Day with environment themed bakes.
Go Green! Magnolia Bakery launches a specially customised cupcake for Environment Day in India. The Environment Day cupcake tastes just as good as it looks – a delicious chocolate sponge and decorated with Magnolia Bakery’s signature swirl made of blue and green vanilla buttercream frosting. Whether you’re celebrating Environment Day...
Jungli Maas
India’s largest state, Rajasthan, has been land of royals and warriors, with rich heritage and culture. For most, it is premier tourist destination, known for its magnificent forts, opulent hospitality, and culinary extravaganza. Like in any part of the world, here too the local conditions have played the major part...
For the avocado aficionados
The Aztecs, a native tribe in Mexico considered the avocado an aphrodisiac and called it Ahuacatl. The Spanish conquistadors called the avocado aguacate and the fiery sauce aguacamole, which later has been shortened to guacamole. It is currently Avocado season and most of Southern India has been inundated with farmers...
Date Tamarind Cooler
Here’s a simple DIY recipe of a Date Tamarind Cooler that you can sip on this summer. It’s cooling, tangy as well as sweet and will leave you craving for more. INGREDIENTS Fresh seedless dates- 10 pcs Fresh tamarind- 150 gms Fennel seeds- 10 gms Water- 3 glasses Rock salt-...
Tajness – A Commitment Restrengthened
Indian Hotels Company (IHCL), South Asia’s largest hospitality company, announced that hotels under its brands Taj, Vivanta, SeleQtions and Ginger are implementing enhanced precautionary measures in preparation of hotels opening, to give greater confidence to guests once India emerges from the national lockdown. Some of these measures include thermal screening...
ITC Hotels launch responsible dining experiences with Swiggy
A ten-year strong ‘Responsible Luxury’ ethos underscores ITC Hotels culinary brands and initiatives to present innovative cuisine experiences while adhering to high standards of food safety and hygiene. Keeping this as the foremost priority, ITC Hotels has partnered with Swiggy, India’s leading on-demand delivery platform, to offer diners responsible dining...
Add some Sweetness to your Life
Makes 2 Dozen Cupcakes Cupcakes Ingredients: 1 ½ cups self-rising flour 1 ¼ cups all-purpose flour 1 cup (2 sticks) unsalted butter, softened 2 cups sugar 4 large eggs, at room temperature 1 cup milk 1 teaspoon vanilla extract Instructions Preheat oven to 350 degrees. Line two 12-cup muffin tins...
