Aioli is for Those Times When You’re in the Mood for Some Grills
Aioli has established its brand at Kalyan Nagar, Bangalore, with many food lovers thronging the place for its many specials. Their newest outlet on Cunningham Road with blue and white interiors is welcoming for diners. Anoop Verma, the man behind the restaurant brand is a wonder chef in the kitchen...
Karavalli Calling
Ace Chef Naren Thimmaiah, Executive Chef, The Gateway Hotel, Bangalore, Indian Hotels Company Limited who is at the helm of the award-winning iconic Karavalli restaurant, has won many hearts and palates, not only in Bangalore, but beyond. Every visitor who comes to Bangalore wants to visit Karavalli atleast once and...
Traditional Treats for Holi
Try making these traditional Holi dishes with these simple recipes and celebrate the festival of colours. The Byke Hospitality Ltd., India’s fastest emerging hospitality chain with their unique concept of being one of the most popular pure vegetarian hotel groups that has 17 hotels and resorts across India, shares recipes of...
Flavours & Colours of Holi
Celebrate the festival of colours in many colourful and flavourful ways in Bangalore. Holi-licious Grand Brunch at FEAST Experience the culture of colours and indulge in some delicious food to celebrate the vibrant and colourful season of Holi with a culinary palate created just for the occasion. Gorge on sumptuous...
Cook Out Session At Smokehouse Deli
On the occasion of International Women’s Day, Smoke House Deli, Indiranagar hosted a fun afternoon filled with healthy conversations. Nutritionist Lygie Correia spoke about healthier lifestyle that you can incorporate in your everyday eating habits. The fun talk was followed by a demonstration with Chef Saurabh Arora, where he demonstrated...
SOCIAL Launches its Fifth Outpost in Bangalore
SOCIAL Launches its Fifth Outpost in Bangalore
Wine Appreciation Session with Sula Wines
Guests raised a chalice of fine wine with the fervent sommelier Cheryl at the Wine Appreciation Session with Sula Wines at the Tea & Wine Lounge at Radisson Blu Atria, Bengaluru. Cheryl introduced wine lovers to all the new Sula varietals over some great conversations and food. The General Manager,...
Bringing People Together with Good Food
Co-founded by Anshumala, Neha and Vaibhav, Conosh was built on the simple foundation of something very fundamental and human – share a meal and include everyone! Anshu and Vaibhav have been friends for over a decade. A culinary journey through Istanbul in 2015 helped them conceptualise Conosh. It was a...
New Vegan Menu at Hatti Kaapi
Most of the foodies would have experienced the unique taste of filter coffee, tea, cold coffee and food at Hatti Kaapi. Going a step further, they have now introduced a specialty vegan menu. Vegans can now get their share of beverages, from coffee, tea, frappe and oreo shake. Also try...
Divine Taste from the Paradise on Earth, Kashmir
Kashmir has always intrigued everyone across the world and its rich cuisine has a legendary fan following too. It is not called the paradise on earth, only for its surreal beauty, but also for its authentic cuisine that is appreciated across the world. The talented Kashmiri chef, Chef Bashir Wazza...
