Bangalore, the pulsating centre of India’s “Silicon Valley,” is more than just a haven for tech titans and coding experts. Bangalore’s culinary scene has evolved beyond the familiar into a labyrinth of global flavours that delight even the most sophisticated gourmands. The city’s eateries are like miniature windows to many civilizations, each serving distinct and global flavours. Whether you like the fiery flavours of Mexico, the subtle spices of Thailand, or the solid comfort of a home-cooked Indian meal, Bangalore has something for everyone.
- Sanchez, Mexican Restaurant in Bangalore
In Bangalore’s heart, Sanchez isn’t just a restaurant; it’s a portal to Mexico’s soul. Chef Vikas Seth’s artistic creations combine global flavours with modern flair. Vibrant agave fields murmur from hand-picked tequilas, while spicy chillis, corn, and earthy beans echo Mexico’s ancient heartbeat in every meal. Dive into live guacamole made in lava-stone Molcajetes, enjoy legendary nachos and pistachio mole, or go on gastronomic wanders with each bite. Harinath, Vikas Kumar, and Ishrat Kaur create lively libations that ignite a culinary symphony. Enjoy life at Sanchez Global Flavours, where every sip and taste says, “Bienvenido a Mexico.”
- Mizu Izakaya Unveils Dai San Menu:
Mizu Izakaya’s new Dai San global flavours Menu takes you on a culinary journey into the heart of Japan. This third iteration, which means “the third” in Japanese, promises a sensory voyage that honours Chef Lakhan Jethani’s global flavours while infusing them with the essence of Japan. The menu is inspired by his travels, including delicacies like Kabocha Tart, Fujiyama Potato Salad, Steamed Mushroom, Sizzling Mochi, Avocado Flatbread, Maguro Taru Taru, Mizu Shumai, Prawn Sando, Nigiri, and Onigiri. Each dish is a chapter in the story of Japan’s culinary legacy, expertly blended with local flavours.
Finish your global flavours meal on a sweet note with Japanese Milk Tea Parfait, a multi-layered delicious blend of milk tea-infused ice cream, classic dango, ethereal warabi mochi, crunchy boba pearls, velvety pudding, wobbling kanten, and sumptuous chestnut paste. Enjoy a tempting choice of delicious beverages. Under the direction of Head Mixologist Avantika Malik, each sip is a voyage through layers of global flavours invention, merging tradition with a touch of the avant-garde.
- CUR8: Four Seasons Hotel Bangalore Celebrates ten days of TURKISH Lights
Prepare to embark on a vivid culinary journey at CUR8, where a magnificent ambiance and precisely created menu set the tone for an amazing experience with Turkish cuisine. Four Seasons Hotel Bengaluru welcomes Chefs Samet Yılmaz and Mustafa Halil Özyer from Istanbul’s Bosphorus, who are known for their uncompromising adherence to Turkish culinary history. These virtuosos, equipped with a wealth of knowledge and a profound love of tradition, create a tapestry of flavours, colours, and smells that transport you to the busy heart of Istanbul. Enjoy a variety of global flavours like mezzes, including Adana Kebab and Chicken Topkapı, for a satisfying meal. Enjoy the creativity of İmam Bayıldı, Ezogelin Soup, Chicken Shish Kebab, and Lamb Shoulder Tandır, all embellished with the aromatic embrace of Oriental Rice. This carefully designed cuisine is a love letter to Turkey.
- Sheraton Grand Bengaluru’s Japanese Food Festival Awaits
Listen up, Bangalore’s foodies! The Inazia restaurant at the Sheraton Grand Bengaluru Whitefield Hotel and Convention Centre will take you on a three-day gourmet trip around Japan! Famous Asian chef Saiful Agam and Thai chef Rungtiwa will cook delectable dishes like melt-in-your-mouth Miso Siru and Veg Clear soup, which combine flavours and textures with ingredients like wakame, silken tofu, scallion, and shimeji mushrooms. The restaurant will be decked with exquisite origami and cherry blossoms, making you feel as if you are in Japan. So gather your friends and family and get ready for a delicious global flavours experience at the Sheraton Grand’s Japanese Food Festival!
- The Ritz-Carlton, Bangalore
Prepare your palette for a global flavours feast! The Ritz-Carlton, Bangalore, will host acclaimed Mexican Masterchef Regina Logar for an exclusive “Taste of Mexico” on January 27th, during the holiday weekend. Chef Regina, a Le Cordon Bleu graduate and 2018 MasterChef Mexico star, has designed a six-course culinary journey via bright flavors. Enjoy trademark delicacies such as citrus watermelon with goat cheese, shrimp agua chile verde, and more, all of which showcase the real character of Mexican cuisine. Chef Regina advocates for sustainable fishing in addition to her culinary expertise, ensuring that your voyage is both delicious and ethical. This is your opportunity to experience Mexico on a plate, right in the heart of Bangalore. Don’t miss your chance to book your table and celebrate tastebuds!
So saddle up, overseas holidaymakers, because Bangalore’s culinary smorgasbord awaits, promising to tantalize your taste buds and extend your gastronomic horizons with global flavours
