Sun-kissed beaches whisper secrets to swaying palms, colorful streets pulsing with a kaleidoscope of cultures, and the perfume of spice-infused delicacies wafting through the air – Goa, the jewel of the west coast, calls you with a melody of beauty, adventure, and a taste of heaven. From the golden sands of Calangute to the secret coves of Agonda, every part of Goa tells a story: of Portuguese whispers in colonial architecture, of spicy flavours in Goan xacuti and vindaloo, and of a laid-back rhythm that urges you to slow down and take it all in. Dive into the turquoise waves, explore spice farms hidden in verdant embrace, and relish the symphony of influences that dance on your plate.

Tanjore Tiffin Room With Tamil Flavours in Anjuna, Goa

From Mumbai to Anjuna, Goa, the Tanjore Tiffin Room arrives. Restauranteur Kishore DF, known for establishments like Pot Pourri and Lemon Grass, Seijo & The Soul Dish, WTF!, The Big Nasty, Butler & The Bayleaf, is in charge of this culinary initiative. The restaurant, a tapestry of Tamilian delicacies weaved in a 150-year-old Portuguese bungalow, covers 6500 square feet and offers an intimate yet large experience with a 120-seater dining space and a 50-seater bar lounge. Dive into Marina Beach! Sundal’s zesty embrace, perfectly grilled Madras Tiger Prawns, Jackfruit Biryani, Prawn Biryani, and a finely designed beverage menu.

Experience Urrak Like At Elephant & Co, Goa

Embark on a flavorful journey with exclusive Urrak specials at Elephant & Co., Goa, with Urrak Picante and Urrak High. Elephant & Co. prides itself on celebrating Goa’s rich cultural heritage. At Elephant & Co, every sip is a testament to our commitment to delivering exceptional experiences that honour the past while embracing the present. Join on this Urrak odyssey and discover Goa’s spirit like never before!

Goa’s charm awaits, eager to enchant your senses one amazing encounter at a time.