On World Idli Day today, The Byke Hospitality Ltd, shares recipes of Charcoal and Strawberry Idli
Strawberry Idli
Ingredients
1kg idli rawa
300gm urad dal
5 table spoon crushed strawberries
Salt
Method
- Soak Idli rawa and urad dal for 3 hours
- Grind the soaked urad dal
- Mix well the idli rawa and grinded urad dal. Add more water as needed and whisk them well.
- Add salt as per taste
- Keep for fermentation for 5 hours
- Later add strawberry crush and mix well. Check the salt. Add salt, if required.
- Grease the idli stand with oil and take a ladle of batter and fill the idli mould.
- Add ½ cup of water in the idli steamer and let it boil. Put the idli stand inside and close the lid.
Let the steam build for 8-10 minutes.
- Serve warm with coconut chutney.
Charcoal Idli
Ingredients
1kg idli rawa
300gm urad dal
1 tablespoon chamolina powder
Salt
Method
- Soak Idli rawa and urad dal for 3 hours
- Grind the soaked urad dal
- Mix well the idli rawa and grinded urad dal. Add more water as needed and whisk them well.
- Add salt as per taste
- Keep for fermentation for 5 hours
- Later add 1 tablespoon of chamolina powder and mix well. Check the salt. Add salt, if required.
- Grease the idli stand with oil and take a ladle of batter and fill the idli mould.
- Add ½ cup of water in the idli steamer and let it boil. Put the idli stand inside and close the lid.
Let the steam build for 8-10 minutes.
- Serve warm with coconut chutney.