Imagine indulging in a steaming bowl of broth, adorned with tantalizing ribbon-like strands of noodles and adorned with dried seaweed. The mere thought is enough to awaken your taste buds and leave you longing for more. Meticulously curated menu of Taki Taki offers a sensory journey with vibrant colours, enticing aromas, and playful garnishes.

For the Cheung Fung selection, prepare to savor delights like the Crispy Prawns and Chives, Crispy Celery Chicken, and Crispy Exotic Vegetables. Each bite offers a burst of flavors that will leave you craving for more.

As for the Ramen Bowls, they are truly a class apart. Picture yourself relishing the Vegetable Ramen, with fragrant soy broth accompanied by tofu, bamboo shoots, sweet corn, and tender bok choy. Meat lovers can savour Chicken Shio Ramen featuring rich chicken broth, succulent grilled rubbed chicken, marinated eggs, and bamboo shoots. And, the Pork Char Sui Goma Ramen boasts luscious pork broth, braised pork belly, marinated eggs, and a delightful kick from chilli bean paste and sesame dressing.

At Taki Taki, they have carefully crafted each dish to provide an unparalleled dining experience, capturing the essence of Japanese cuisine while adding their own creative flair. So, this monsoon, prepare to immerse yourself in a world of culinary excellence, where each bite is an adventure in taste and texture.

Date: 26th June to 26th July

Time: 12 pm to 4 pm | 7 pm to 1 am