ITC Hotels is one of the first to introduce branded cuisine in India. In accordance with Responsible Dining, ITC Hotels Master Chefs have developed delightful options that specifically cater to the tacit requirements of both formal and informal gatherings. Carrying forward its legacy in showcasing its internationally renowned cuisine, ITC Hotels introduces Gourmet Couch – featuring the very finest from their signature brands and award-winning kitchens. A curated menu from globally acclaimed restaurants bring alive exquisite epicurean delights, with curated signature preparations to suit discerning palates. These authentic recipes are crafted with utmost hygiene and care, to ensure wellbeing and a safe dining experience.

With iconic restaurants like Edo Restaurant & Bar, Royal Aghan and Kebabs & Kurries at ITC Gardenia and ITC Windsor, Bengaluru hotels offer some of the most iconic branded cuisine restaurants. Crafted with care and handled with utmost hygiene to ensure wellbeing, their mindfully curated menu ensures unique food experiences in the comfort of your home, bringing all-time favourite preparations from the house of ITC Hotels Bengaluru.

Given the current ‘New Normal’, a lot of thought has been put into the packaging – factoring in different contributors such as kind of cuisine, temperature, distance travelled, mode of transport, consumption techniques, etc. While every order will have a WeAssure seal validating the guest is the first to come in direct contact with it after preparation, the food is packed in plant starched clamshell boxes – finally parcelled in a biodegradable bag with an aqueous coating. Their signature Biryanis are being cooked and packed in a Handi, keeping intact the authentic taste from their Indian Kitchens. In order to preserve the taste and texture of each signature dish, each delivery comes with a heating manual with simple recommendations to best enjoy the type of cuisine ordered.

“This is a responsible dining initiative with mindfully curated menus from our branded cuisines restaurants, using the most superior techniques of packaging. We now welcome guests with a promise of providing optimal well-being and safety through responsible practices that are immensely relevant in the unprecedented circumstances we face today, in the tradition of ITC Hotels’ customary warmth with a ‘Namaste’ which has been ITC Hotels’ recognizable logo since inception.”, adds Zubin Songadwala, General Manager – ITC Grand Chola, Chennai and Area Manager, ITC Hotels South.

This menu brings to you Gourmet favourites like the Dal Bukhara, Dum Ke Bhooley, Gilawat Ke Kebab and the delicious Sikandri Raan among others, prepared by Indian Masterchefs of ITC Hotels. Signature desserts like the Gulab Jamun and Phirnee make their way in the menu for the ones with a sweet tooth. For the Edo lovers in the city, they bring you specialties from the kitchen – assortment of signature sushi such as Kampyo & Inari Futomaki (Thick Sushi, stuffed with Japanese pickled vegetables and sweetened tofu sheets) & Unagi Uramaki (Crab stick and cucumber stuffing topped with grilled eel); signature mains such as Yasai Itame (Garlic and soy flavoured grilled vegetables and mix mushrooms, paired best with stir fried udon noodles) and Tori Teriyaki (Grilled diced chicken with teriyaki sauce and soya garlic vegetables,  paired best with Japanese sticky rice); and Nihon No Cheesecake (Traditional Japanese style fluffy baked cheesecake) or the Green Tea Ra Misu (Edo chef’s creation of Matcha masacarpone with green tea short bread) to add that perfect ending note to the meal.

Crafted with care and handled with utmost hygiene to ensure your welfare, their mindfully curated menu ensures unique food experiences in the comfort of your home, bringing you all-time favourite preparations from the house of ITC Hotels.

Available from

ITC Gardenia – 1200 hrs to 1445 hrs and 1900 hrs to 2345 hrs

ITC Windsor – 1900 hrs to 2300 hrs (Mon-Fri), 1230 hrs to 1445 hrs and 1900 hrs to 2345 hrs (Sat-Sun)

To Place your Order

ITC Gardenia

Contant Sivaprasad at +91 80 2211 9898 or email: sivaprasad.ts@itchotels.in | butlers.itcgardenia@itchotels.in

ITC Windsor

Contact Asif Ahamed at +91 80 6140 1227/ 1205 or email: asif.ahamed@itchotels.in | mytable.itcwindsor@itchotels.in

Minimum Order Value (complimentary delivery up to a radius of 10 kms. from the hotel)

INR 5000

To view the full menu, click the link below:

http://welcomzestlounge.in/gourmet-couch/bengaluru.html