Actor Tiger Shroff’s father, Jackie Shroff, has shared his signature dal-chawal recipe, which is also a favorite of his son. Jackie revealed that his interest in cooking started when he observed his mother’s cooking. Sharing a nutritious tip, Jackie emphasized the importance of removing the froth from the dal to avoid uric acid problems and mentioned using drumstick water and ajwain to boil the rice. Jackie Shroff continues to cook this dish for Tiger and believes in the benefits of home-cooked meals. Entertainment News, Celebrity News, Latest Movie News, Breaking News | Entertainment – Times of India 

 – Source Times of India