Forget about overcrowded restaurants and costly bouquets! This Valentine’s Day, make something genuinely unique with a recipe that comes from the heart. Whether you’re a seasoned cook or a culinary novice, there’s a love-infused recipe waiting to be uncovered. This is more than simply recipe; it’s about creating an experience, a gastronomic journey that awakens the senses and makes your loved one feel special.

Discover the Perfect Blend of Romance and Health with Hershey Valentine’s Day Recipe

Hershey’s promotes modest gestures to improve relationships and create lasting memories. Try these quick and delicious recipe from Chef Ranveer Brar for Hershey India. Remember to bring love to your cooking!

Recipe 1: Hershey’s breakfast parfait

Ingredients 

• 50 grams corn flakes
• 50 grams oats
• 1 tablespoon desiccated coconut
• 2 teaspoons Hershey’s Caramel Flavored syrup
• 4 tablespoons Raisins
• 4 tablespoons walnuts
• 4 tablespoons almonds
• 2 tablespoons dried cranberries
• 2 tablespoons Melon seeds
• 1 1/2 cup thick yogurt
• 2 tablespoons Hershey’s chocolate-flavoured syrup
• 1 cup fresh fruits (cubed)

Equipment Needed 

• Oven
• Whisk
• 2 serving glasses
• Oven tray
• 2 mixing bowls

Process 

1. Preheat the oven to 170 Degrees.
2. In a large bowl, add oats, corn flakes, desiccated coconut, your dry fruits and melon seeds.
3. Pour Hershey’s Caramel Flavored syrup over it and mix well.
4. Spread this mixture evenly on an oven tray and bake for 8-10 minutes. Take care not to burn
   it.
5. In another bowl, take the yogurt and pour Hershey’s Chocolate Flavored syrup over it, whisk
   it together.
6. Take a glass and add a thick layer of chocolate yogurt.
7. Add the oats and corn flakes mixture over it.
8. Put your fresh cubed fruit over that layer.
9. Now put another, thinner layer of yogurt and add oats and cornflakes mix over that as well.
   Serve chilled!

Recipe 2: Hershey’s Chicken Peri-Peri Wings

Ingredients 

• 6 -8 chicken wings
• 2 tablespoons olive oil
• 3 -4 tablespoons peri peri seasoning
• 1 tablespoon Hershey’s caramel flavored syrup
• ½ teaspoon lemon juice
• ¼ teaspoon chicken seasoning
• black pepper to taste
• salt to taste

For Peri Peri seasoning

• 1 teaspoon oregano
• 1 tablespoon ginger powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1½ teaspoon paprika
• ½ teaspoon cayenne pepper
• 1 teaspoon cardamom powder
• ½ teaspoon salt

For Garnish Spring onion greens

Equipment Needed 

• Oven
• 2 plates
• 1 mixing bowl

Process 

1. Add all of the peri peri seasoning ingredients in a bowl and mix.
2. Place chicken wings in another bowl, add the peri peri mix.
3. Pour olive oil, lemon juice and HERSHEY’S Caramel Flavored SYRUP over the chicken.
4. Add the chicken seasoning and salt and pepper for taste.
5. Marinate the chicken wings in this mixture and keep it aside.
6. Marinate the chicken wings in this mixture and keep it aside.
7. Grill the wings in the oven for 20-25 minutes or till done.

Tip: Sprinkle some freshly cut spring onion over the wings as garnish.

Recipe 3: Hershey’s fantasy pancakes

Ingredients

• 1 cup milk
• 1 egg
• 2 tablespoon Hershey’s Caramel Flavoured SYRUP
• 1 tablespoon melted butter
• 1 cup Oats flour
• 2 teaspoons baking powder
• 1 Banana, sliced

Equipment Needed 

• 2 mixing bowls
• Frying pan

Process

1. In a bowl, add one egg, milk, melted butter and Hershey’s Caramel Flavored syrup.
2. Whisk it together.
3. In another bowl, mix oat flour and baking powder.
4. Mix the dry ingredients with the wet ingredients.
5. Grease your pan lightly with butter and put on medium heat.
6. Drop a spoonful of batter onto the pan.
7. When bubbles begin to form on the surface, flip to the other side.
8. Once golden brown on both sides, take it off the pan.
9. Garnish with banana slices and drizzle Hershey’s caramel flavored syrup on the top.

Tip: Caramelize your banana slices and spread cream cheese over the pancakes for a sweet and
sour kick!

Recipe 4: Hershey’s Choco-Fruit Millet Pizza

Ingredients:

For the base:

• 1 ½ cup millet flour (nachni)
• 1 teaspoon of baking soda
• 1/2 cup of yogurt
• 1/3 cup of Hershey’s Chocolate Flavored SYRUP
• Water for binding

For the toppings:

• 1 ½ tablespoons jaggery powder
• 2 tablespoons of Hershey’s Strawberry Flavored syrup
• cream cheese 3 – 4 tablespoons
• Strawberries (cut 1 by 4)
• 3 – 4 pineapple slices (sliced and cut into triangles)
• 2 plums cut into halves
• 1 pear cut into slices
• 1 apple cut into slices

Equipment Needed:

• 1 flat baking tray
• 1 mixing bowl

Directions:

• Preheat the oven at 185°C.
• In a mixing bowl, add millet flour with a pinch of salt and baking soda.
• To this, add yogurt and mix.
• Add HERSHEY’S Chocolate Flavoured syrup, and water as needed. Knead into a smooth
  dough. Rest for 10 minutes.
• Meanwhile cut fruits you would like to use as your topping.
• Dust your table top with flour and roll out the dough into 2 cm thickness.
• Cut the dough to fit your baking tray, and place it in. Make indents in the dough with your
  fingertips.
• Sprinkle jaggery powder onto the dough and then add dollops of cream cheese.
• Place your fruits as per your preference and drizzle HERSHEY’S Strawberry Flavoured SYRUP.
• Place in the oven and bake at 185C for 12 – 15 minutes.
• Take out of the oven, let it cool, cut and plate.

Tip:

Garnish with mint leaves to finish.

Recipe 5: Valentine’s Special Cocktail – Highbury Classic Whisky

Spokesperson: Deepak Sharma
Designation: Mixologist/Brand Ambassador
Brand: Highbury Classic Whisky

Coffee Date
Indulge in the perfect blend of romance with our Valentine’s Day special cocktail, ‘Coffee Date.’ Crafted with the rich flavors of coffee, the sweetness of dates, and the smoothness of Highbury Classic Whisky, this exquisite cocktail is sure to ignite sparks of passion and warmth on this special day. Sip, savor, and celebrate love in every sip.

Ingredients:

• Highbury Classic Whisky – 60 ml
• Cold brew coffee – 20 ml
• Date syrup – 15 ml
• Vanilla and grated nutmeg

Method
Mix all ingredients into a cocktail shaker and shake well, strain pour into cocktail glass (martini,
margarita) garnish with grated nutmeg.

Recipe 6: Monsoon Cocktail – Highbury Classic Whisky

Spokesperson: Deepak Sharma
Designation: Mixologist/Brand Ambassador
Brand: Highbury Classic Whisky

Caramel Sour
Experience the irresistible allure of Highbury Classic Whisky infused with a tantalizing medley of flavors.
This captivating cocktail combines the smoothness of whisky with a tangy twist of lime juice. The addition of rich caramel syrup and aromatic coffee liqueur adds depth and complexity to each sip. Topped with velvety egg whites for a luxurious texture, this exquisite blend delivers a sensory delight that will leave you craving more.

Ingredients:

• Highbury Classic Whisky – 60ml
• Lime Juice – 10ml
• Caramel syrup – 10ml
• Coffee liqueur – 10ml
• Egg whites – 10ml

Method
Shake all ingredients together with ice cubes and strain into a whisky glass over ice, garnish with coffee
beans.

A love-infused recipe is ready to be revealed. So, turn on some music, switch on some lights, and let us embark on a pleasant journey with a recipe that will make this Valentine’s Day absolutely unforgettable.

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