In Frame: Khushboo Nagpal
Renaissance Bengaluru Race Course Hotel set the stage for a grand celebration, hosting the annual cake-mixing ritual that marked the beginning of the much-awaited festive season. Under the expert guidance of Chef SomaSundaram and his dedicated team, guests were not just spectators but active participants in the age-old tradition of cake mixing. In a spirit of camaraderie, guests and the culinary team of Chef Somasundaram poured brand, rum and wines into a blend of dry nuts, fruits, and aromatic spices, sharing in the joy of happiness and celebration that the traditional plum cake symbolizes. The hotel also thoughtfully catered to its younger guests, offering a vibrant kids’ area complete with tattoo artists and play area activities.
-
- In Frame: Nirmala Balakrishnan and Manisha GM
-
- In Frame: From Left to Right Manisha GM Renaissance Race Course Hotel Deena PInto Lakshmi Hande
-
- In Frame: From Left to Right Waseem Khan Manisha GM Renaissance Race Course Hotel Heena Kohli Rj Tuhin
-
- In Frame: From Left to RIght Manisha GM Renaissance Race Course Hotel Waseem Khan and Wanitha Ashok
The culinary extravaganza extended beyond the traditional rituals, showcasing an impressive array of delicacies. From fresh seafood specialties to grills from around the world, a tempting selection of dumplings, a live pasta counter, and a specially curated menu, every palate was catered to. Adding a touch of creativity, there was a cocktail section, allowing guests to enjoy their beverages.
The Cake Mixing at the lush green lawns on the balmy Sunday afternoon at Renaissance Bengaluru Race Course Hotel was a perfect blend of tradition, gastronomy, and joy, leaving guests with unforgettable memories of a festive day.
