Sheraton Grand Bengaluru Whitefield Hotel presents an extraordinary culinary journey in collaboration with the former MasterChef Australia winner and founder of the renowned restaurant, The Pandan Club, Sashi Cheliah. Mark your calendars for a sensational two-day pop-up event on the 3rd and 4th of June, where Inazia restaurant will be transformed into a haven of culinary delight, captivating the senses and tantalizing the taste buds like never before.
Hailing all the way from Australia, Chef Sashi Cheliah brings his unrivaled culinary expertise to Sheraton Grand Bengaluru Whitefield Hotel, by joining hands with the culinary maestro Executive Chef JP Singh. Together, they will curate an unforgettable dining experience, showcasing their creative fusion of flavors and the best of Modern Peranakan (Singaporean & Malaysian) cuisine.
Each dish is specially crafted that embarks on Chef Sashi’s unique culinary philosophy. Meticulously sourced finest-quality ingredients with vibrant Asian influences to create an unparalleled feast for the senses, leaving an indelible mark on your culinary journey. From the innovative appetizers to the crescendo of decadent main courses and with the grand finale of delectable desserts, every element of the menu has been thoughtfully curated to transcend boundaries and elevate the nuances of flavours and taste.
The highlights of the exclusive five-course menu include Chilli Lobster Roll/ Chilli Eggplant Roll, Rendang Chicken Roulade/ Rendang tofu, Pongteh Duck With Beetroot Puree/Pumpkin, Bun Roti With Black Nut Lamb/Black Nut Jackfruit, Sinfully Chocolate and much more!
Delight in the unparalleled opportunity to witness the culinary prowess of the two master chefs, embarking on an unforgettable epicurean odyssey.
Date: 3rd & 4th June, 2023
Time: 12:30 pm to 3:30 pm and 7 pm to 11 pm
Venue: Inazia, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
