Situated in the heart of Bangalore’s trendiest district, Indiranagar 12th Main, SWWING – reinterprets laid back luxury in a modernistic setting and offers a captivating sensory and immersive dining experience, for a global commune.
SWWING helmed by food entrepreneur Akshay Luthria and Chef Tarun Sibal, is a canvas where the familiar becomes exciting and the non familiar becomes approachable. Food and food culture take centre stage providing space for innovation, and inspiration.
Culinary genius Chef Tarun Sibal heads and sets the tone for the food and wine programme at SWWING. The menu speaks of soul and bold flavors, yet packed with novelty. Each plate at SWWING is a manifestation of Chef Tarun’s oceanic journey, infused with innovation and inspiration.
The home of good times and great food, Swwing brings a gourmet experience with a cool tropical vibe. Taking inspiration from the coastal cultures of the Indian Ocean, the arch logo is a playful interpretation of marine Art Deco style – a manifestation of the relaxed atmosphere of sun, sand and sea.
The food philosophy at SWWING is the philosophy of abundance, joy and love. The menu celebrates the rich ness, vibrancy, and depth of India’s diverse culinary coastline, drawing inspiration from the southern reaches of Sri Lanka, Cambodia, mainland Thailand, and other Asian treasures – bringing to you a Magic on the Plate. Choose from an array of exquisite vegetarian and non-vegetarian small plates, with exciting dishes such as Goat Sukka Pie, Coconut Avocado Toast with curry leaf scrambled egg, Koorgi Gnocchi Roast, and Smokey Aubergine Pachdhi.
The medium plates offer delights like Idli Waffle, Yam Haleem, Ragi Polenta, and Goat Sliver Gochujang Ghee Roast with Kerala Lachha. The menu also includes rich Ramen Bowls, featuring dishes like Lobster Tail Laksa with Rasam Spiked Broth and Duck Madras Curry. Traditional starch options like Parotta and Neer Dosa complete the culinary journey. And desserts like Dark Chocolate Filter Coffee Mousse with Sour Cherries and Almond Crumble, and Basque Cheesecake with Date & Jaggery Compote provide a sweet finale.
The wine menu puts the focus back on Indian wine producing regions and superlative local produce. In harmony with the coastal flavors, Swwing presents an exceptional selection of Indian wines, highlighting the terroirs and varietals of India’s burgeoning wine regions. Each offering complements and matches the uniqueness of the plates to create harmonious pairings. Handpicked International labels also become part of the wine programme, offering diverse options to enhance the dining experience.
Following the astounding success of their award-winning restaurant in Bengaluru, Street Storyss, the talented duo is all set to make a new bold statement with Swwing, they leave no stone unturned to give their guests an unforgettable experience.
