Four Seasons Hotel Bengaluru Brings The Flavours Of Awadh To The City
Four Seasons Hotel Bengaluru is delighted to introduce Chef Nadeem Qureshi, a seventh-generation Khansama from Lucknow, renowned for his exclusive service to the Nawabs, as the esteemed Indian Chef at CUR8. With his exceptional culinary expertise and a legacy of culinary excellence, Chef Nadeem brings the rich heritage of Awadhi...
