Celebrate Ugadi with these Traditional Recipes

Chef Somnath, head Chef, The Byke Signaturem The Byke Hospitality, Bangalore shares some traditional Ugadi recipes that you can try at home this festival. Mavinakayi Chitranna 2 Cups Cooked rice   150-Gr Mango (Raw) , grated 30-Gr Black Urad Dal (Split) 1/2-Tsp Chana dal 1/2-Tsp Mustard seeds 1/2-Tsp Green Chillies , slit 1-No...