Awadhi Cuisine At Four Seasons Hotel Bengaluru By Chef Nadeem Qureshi: Experience The Authentic Flavours
Lucknow, the capital of Uttar Pradesh is known for its opulent and graceful language, its chikankari, its rich cultural heritage and the heart swooning Awadhi cuisine. I remember visiting Lucknow and the very first thing that was on my checklist was to try the Galouti Kebabs and trust me, it...
Four Seasons Hotel Bengaluru Brings The Flavours Of Awadh To The City
Four Seasons Hotel Bengaluru is delighted to introduce Chef Nadeem Qureshi, a seventh-generation Khansama from Lucknow, renowned for his exclusive service to the Nawabs, as the esteemed Indian Chef at CUR8. With his exceptional culinary expertise and a legacy of culinary excellence, Chef Nadeem brings the rich heritage of Awadhi...
