Recipe For Chor PaGaGrong From Chef Lily of Banyan Tree, Taj Holiday Village Resort and Spa, Goa
Chef Lily making sweet dumplings at the award winning Thai Restaurant Banyan Tree, Taj Holiday Village Resort and Spa, Goa Ingredients for filling : Taro roots 500 gms; Coconut Milk 250 gms, oil 100 mls; white sugar 60 gms; salt 45 gms Ingredients For dough: Red Lotus flour 250 gms; white sugar...
