From Farm to Freezer: The Journey of Locally-Sourced Ingredients in Winter Ice Cream Creations
In the icy grip of winter, one may not instantly think of a dish of ice cream. However, a growing culinary trend is challenging the traditional concept that ice cream is just for the summer. The journey of locally produced ingredients transforms the frozen delight into a winter wonderland. Join...
Journey through Vietnam with CHO
CHO, the newly launched Vietnamese cuisine restaurant led by the talented Chef Vaibhav Bhargava, promises a delectable voyage into the heart of Vietnam through its diverse and expertly crafted menu. The restaurant, with its roots firmly planted in the Mekong Delta and Nguyen Dynasty, seeks to capture the essence of...
