Cur8: Four Seasons Hotel Bengaluru celebrates ten days of turkish delights with the chefs Samet Yilmaz and Mustafa Hailil Özyer| The Style. World
The much-anticipated display of the best of Turkish cuisine at CUR8—Four Seasons Hotel Bengaluru—begins with a lavish and welcoming setting and a carefully crafted menu. Known for their expertise in Turkish cooking, CUR8 is pleased to welcome Chefs Samet Yılmaz and Mustafa Halil Özyer from the Four Seasons Hotel Istanbul...
Awadhi Cuisine At Four Seasons Hotel Bengaluru By Chef Nadeem Qureshi: Experience The Authentic Flavours
Lucknow, the capital of Uttar Pradesh is known for its opulent and graceful language, its chikankari, its rich cultural heritage and the heart swooning Awadhi cuisine. I remember visiting Lucknow and the very first thing that was on my checklist was to try the Galouti Kebabs and trust me, it...
