Cur8: Four Seasons Hotel Bengaluru celebrates ten days of turkish delights with the chefs Samet Yilmaz and Mustafa Hailil Özyer| The Style. World
The much-anticipated display of the best of Turkish cuisine at CUR8—Four Seasons Hotel Bengaluru—begins with a lavish and welcoming setting and a carefully crafted menu. Known for their expertise in Turkish cooking, CUR8 is pleased to welcome Chefs Samet Yılmaz and Mustafa Halil Özyer from the Four Seasons Hotel Istanbul...
