Veganuary: Explore plant-based adventures at A Vegan Jungle| The Style. World Guide
As Veganuary progresses, expect an Instagram takeover of brilliant green salads and tofu scrambles. But, before you join the popular January cleanse bandwagon, let’s unravel the veggie world. Unlike vegetarians, who cheerfully indulge in dairy delights and fluffy omelets, vegans eat only plant-based foods, rejecting animal products such as dairy,...
A Symphony of Southern Odyssey Flavors: Neuma Welcomes the Southern Odyssey Pop-Up
After the first successful kitchen collab, the “Parsi” pop up with Chef Viraf, Karan Johar’s restaurant, Neuma, Mumbai’s beloved epicurean hotspot, announces its latest kitchen collab: the ‘Southern Odyssey’ Pop-Up. Neuma has long been celebrated for its timeless charm, inviting ambiance, impeccable service, and exceptional cuisine. Now, it’s poised to...
Soley, Bengaluru’s New Bistro By Chef Viraf Patel
Chef Viraf Patel makes his foray into Bengaluru with Soley. Tucked away in Street 1522 in Sarjapur, which is home to food and beverage outlets across categories, is Bengaluru’s latest addition to the glam European bistros in the city. Co-founded by Akshay Luthria and Chef Viraf Patel, who has been...
