Recipe For Chor PaGaGrong From Chef Lily of Banyan Tree, Taj Holiday Village Resort and Spa, Goa
Chef Lily making sweet dumplings at the award winning Thai Restaurant Banyan Tree, Taj Holiday Village Resort and Spa, Goa Ingredients for filling : Taro roots 500 gms; Coconut Milk 250 gms, oil 100 mls; white sugar 60 gms; salt 45 gms Ingredients For dough: Red Lotus flour 250 gms; white sugar...
This Raksha Bandhan Try The Best Of Street Food By Executive Chef G Somasundaram
This Raksha Bandhan go for some delectable, scrumptious and mouth watering street food. Bond over that last bite of dabeli or the last piece of pani puri, only to enjoy it more with your loved ones. The Executive Chef G Somasundaram of Renaissance Bengaluru Race Course Hotel shares some of...
The winner between Street Food and Street Fashion is Street Storyss !
Bangalore, 19 May 2023: The world is a stressful place since everything in it has been altered or is hazardous to our health. How do we stay on track if we eat at fast food restaurants or on the go? Instead of the usual incorrect oil, sugar, trans fat, and...
