The stage was set for a cocktail journey steeped in Jakarta’s historic spice trade at Copitas in the Four Seasons Hotel Bengaluru. The Nautilus Bar from Four Seasons Jakarta, known for its mixological brilliance, brought the golden age of seafaring to life in a one-night-only take-over led by Bar Manager Julian Brigget and the talented Bagus.
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A well-thought-out cocktail menu, thus paying homage to the deep traditions of spices in Indonesia in an old-fashioned way but with a modern twist. The evening was one of history, creativity, and flavors which pushed the guests into the 16th century where it is said that gold was less valuable than spices.
The Stars Behind the Bar- Copitas
There was Julian Brigget, the award-winning mixologist of the Tastemakers, steering Copitas that propelled Nautilus into the T+L Top 10 Bars in Indonesia 2023, along with Bagus whose artistry turned each cocktail into a masterpiece. They transformed Copitas into a chest filled with spice-infused drinks.
Spice Route-Inspired Cocktails
The glittering cocktail menu was an ode to the country’s prestige spices:
Lada: A strong mix where pepper tries to capture the bold fiery spirit of spices in Indonesia.
Red Pearl: Another master cocktail led by pepper, toasted aromatic depth, complexity.
Honey Me: A warm comforting mix wherein cinnamon comes replete with sweet inviting notes.
Koko Pala: A tribute to nutmeg, this one is an Indonesian export, giving every sip earthy richness.
All cocktails were indeed sensory experiences that made customers travel back in the spice islands of yore.
A Celebration of Culture and Craft
Guests, including Ms. Shrishti Jaiswal, Editor-in-Chief of TheStyle.World, savoured this rich tapestry of history and flavors. Nautilus took over the Copitas, and that wasn’t just a cocktail evening; it was the culmination of the indomitable legacy of Indonesia’s spice trade, ased in modern élan.
For those who missed this evening of flavour and history, it is a reminder of how magic unfolds when culture and mixology come together.
