March is a month of flavors, feasts, and festivities, bringing together food lovers from across India to indulge in some of the best culinary experiences. From street food fairs and gourmet festivals to regional delicacy showcases and international cuisine celebrations, cities like Bengaluru, Mumbai, Pune, Kolkata, and more are hosting vibrant food events. Whether you’re a fan of spicy street treats, decadent desserts, or exotic global flavors, there’s something for every palate. Get ready to explore the most exciting food festivals happening this March and embark on a delicious journey like never before!
Chef Yuki Sugaya Brings WA-Chuka Innovation to Far & East, Four Seasons Hotel Bengaluru
Four Seasons Hotel Bengaluru will host an exclusive culinary event with Michelin-starred Chef Yuki Sugaya, a pioneer in the global rise of WA-Chuka—a unique fusion of Japanese and Chinese cuisine.
When:14th March (dinner) & 15th March (lunch & dinner)
Where:Far & East, Four Seasons Hotel Bengaluru
Time: Lunch 12:30- 03:30 pm | Dinner: 06:30 pm -09:30 pm-11:30 pm
Price: INR 8,000 plus taxes per person
Japanese Spring Food Festival at Izu, The Ritz-Carlton, Bangalore
Experience the fleeting beauty of Japan’s cherry blossom season at the Sakura Food Festival at Izu. This exclusive culinary showcase captures the delicate flavors and aesthetics of spring, with each dish thoughtfully paired with premium labels of Sake.
When: Whole month of March
Where: Izu at The Ritz-Carlton, Bangalore
Price for 2: INR 6500 ++
Macaron Magic at Courtyard by Marriott Bengaluru Hebbal
Indulge in a symphony of flavours as Glazed, the charming patisserie at Courtyard by Marriott Bengaluru Hebbal, presents Macaron Magic
What: Macaroons Magic
Where: Glazed, Courtyard by Marriott Bengaluru Hebbal
When: 1st March – 31st March
Time: 10:00 AM-7:00 PM
Mekong Cuisine in Bengaluru at The Hebbal Café
Get ready to take your taste buds on an unforgettable journey as Courtyard by Marriott Bengaluru Hebbal presents Flavours of Mekong—a celebration of the rich, diverse, and vibrant cuisine of the Mekong River region.
What: Flavours of Mekong
Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
When: 18th March – 27th March
Time: (Dinner Buffet) 7:00 PM-11:00 PM | Price: INR 1950 ++ per person / Kid- INR 975++( 5-12 years)
Sunday Brunch Time: 12:30 PM-3:30 PM| Sunday Brunch Price: INR 2199++ per person / Kid- INR 1099++ (5-12 years)
Nasi and Mee Serves Up Mangga Magic A Feast for Mango lovers in Bangalore
Get ready to welcome the king of fruits back into your lives. Mangga, which means mango in Malay, is our special menu that brings the tropical vibes to your table in a deliciously fun way.
When: From 29th March onwards
Where: Nasi and Mee, Bangalore — Convent Road, Manyata Tech Park, Bellandur, and Koramangala
Timings: 12 noon to 11 PM all days
Price: INR 270 upwards
Onrique Introduces New Additions In Their Menu
When the warmth of a classic boulangerie meets the lively energy of a rooftop bistro, you get Onrique Bandra’s all-day dining destination that seamlessly blends elegance with ease. Conceptualized by Abhimanyu Jakhar, the founder of Jhakar Hospitality, Onrique is more than just a restaurant; it’s an experience that shifts effortlessly from morning coffees to late-night cocktails.
Where: Onrique, Rooftop Floor, Krishna Heritage- Santa Cruz (West)
Arpita Khan Sharma’s Recently Launched ‘Mercii’
Whispers have turned to roars, and tables are disappearing faster than reservations. Mumbai’s elite have found their new sanctuary: Mercii. Founded by Arpita Khan Sharma in partnership with Richboyz Entertainment, the recently unveiled European fine dining gem at 81 Crest, Khar, where gratitude is served with every exquisite course is making quite the noise and rightfully so!
Where- Mercii, 81 Crest Linking Road, Santacruz (West), Mumbai
Cost for 2- INR Rs. 4000 Approx for 2 without Alcohol
Nasi and Mee Serves Up Mangga Magic A Feast for Mango lovers in Chennai
Get ready to welcome the king of fruits back into your lives. Mangga, which means mango in Malay, is our special menu that brings the tropical vibes to your table in a deliciously fun way.
When: From 29th March onwards
Where: Nasi and Mee, Chennai — Nungambakkam and OMR
Timings: 12 noon to 11 PM all days
Price: INR 270 upwards
