Top Wines That You Must Try
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Top Wines That You Must Try

Wine is a type of alcoholic drink that is produced through the process of fermentation from grapes. Wine is among the most commonly consumed alcoholic drinks in the globe, and the market has various types of wines. Hence, while selecting the wine, personal taste has to be taken into consideration. If you are a first-time wine buyer, then you may want to make your initial purchases that encompass a few types with the intention of determining the best one for your taste buds. You can also consult the friends, family, or even the employee of the wine shop you are purchasing the wine from. There is little doubt that wine collectors are more likely to spend a great deal of money on the wine of their choice in today’s day and age than consumers in previous years of history. There are a lot of amazing wines out there, yet they will be considered to be unique because it is hard to find them; however, their background and their taste make them unique. Here are a few of the top wines that you must try: Amazing Wine Romanée Conti Grand Cru Vintage 1945 This wine, known as the wine of Burgundy, holds a record as the wine that was sold at the highest bid at auction. One bottle of this type of wine was sold at $558,000 in the year 2018. Due to its small production after World War II and the fact that the vineyard has exceptional quality, the price skyrockets.Screaming Eagle Cabernet Sauvignon 1992 Full-bodied and rare, this California red wine follows Les Imaginarium’s philosophy of producing wine like fine art. The same type of wine in a 1992 bottle can cost as much as $500, 000 for a single bottle. Jeroboam of Château Mouton Rothchild (1945) A jeroboam is a specific size of wine bottle that is a bit larger than the standard Bordeaux bottle, and the Mouton Rothschild 1945 is even a collector’s item. Its price can go as high as $310, 000, depending on some of the factors to be highlighted shortly. Cheval Blanc 1947 That is why another Bordeaux wine called Cheval Blanc is also defined by elegance and, at the same time, complexity. The 1947 vintage is one type of port that, when in a bottle, will cost you over $300,000. Château Lafite Rothschild 1787 This is the oldest wine produced in France in the Bordeaux region, and it is among the popular wines in the market. Despite the controversy about its originality, it is valued on the market at over two hundred thousand dollars. Red Wines: Red wines are mainly produced from red grapes, and they are characterized by being full-bodied wines with high alcohol contents as compared with white wines. The popular types of red wine are Cabernet Sauvignon, Pinot Noir, and Merlot. White wines: White wine is produced from the white grape, while red wine is produced from the red grape, and in most cases, white wines have low contents and  are lighter than red wines. A number of people’s favorite white wines are the Chardonnay, Sauvignon Blanc, as well as the Riesling. Sparkling wines: They are wine products that contain carbon dioxide in them, and this is what causes the fizz when the wines are opened. There is a wide variety of sparkling wines that include Champagne, Prosecco, and Cava. Sweet wines Sweet wines are wines that are most rich in sugar; also, wines that contain much sugar. It is normally produced with dessert grapes such as the Muscat or Riesling. Conclusion The fact is that the world of wine is really very big, and it is difficult to imagine more diverse sommeliers. This includes the thick and chock-full red wines to the light, refreshing (yet surprisingly complex) white wines. For the first-time alcohol drinkers or those that have been consuming wine for years, tasting these great wines is a must-do. There is one thing that you always need to recall when it comes to wine, and it comes as a personal thing. Just try and find what your preference is; don’t be shy about it. To wine experiences that you would not want to forget!  

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Be the Chieftain of the City: Byg Brewski Brewing Company’s Contest for Bengaluru’s Beer Lovers
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Be the Chieftain of the City: Byg Brewski Brewing Company’s Contest for Bengaluru’s Beer Lovers

The contest is open at all three Byg Brewski Brewing Company locations, and the winners will be rewarded with 100 beers, a chieftain’s chest, and other attractive prizes. Bengaluru, Karnataka,  Byg Brewski Brewing Company has announced its first edition of the ‘Chieftain of the City’ contest, celebrating craft beers with the city’s beer enthusiasts. The contest invites participants to drink the most beers at any of its three locations (Sarjapur, Hennur, or Yeshwanthpur) for 45 days starting August 1, 2024. The winner will be crowned and rewarded 100 beers, a chieftain’s chest, and other prizes. Guests can participate in the contest by signing up on the company’s social media handles or through Google Forms on Digitory. Guests can also inquire about enrolment with section executives at the outlets. Registrations are open from July 13 to July 31, 2024. “We have a loyal community of patrons who prefer our craft beers. ‘Chieftain of the City’ is our way of giving back to our community,” said a company spokesperson. “We invite everyone to come down, participate or cheer your friends on, and have a good time. We have new beers on tap to spruce things up and add to the excitement,” they added. The stipulation is that each participant can consume a maximum of 5 beers a day under the contest. This is done to encourage responsible drinking. A single person must drink the five beers; the beers cannot be shared between people at the table. The winner can drink the 100 beers they won and share them with their friends. About Byg Brewski Brewing Company Byg Brewski Brewing Company is one of Bengaluru’s top brewpubs. It is famous for its artisanal beers, global cuisine, and rustic ambience. Renowned for the Al Fresco dining experience, musical nights and concerts, a breathtaking pond lush with aquatic and terrestrial plant life and ample parking space with valet services. Popular beers include Byg Rauch, Hefeweizen, and Coffee Chocolate Stout. The menu comprises Pan Asian cuisine, sourdough pizzas, burgers, creamy pasta, smoky grills, pastries, and pudding.

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Brews, Community, and Nature: Welcome to the GCBC
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Brews, Community, and Nature: Welcome to the GCBC

On a very special day, I happened to go to a very secluded yet wonderful place in Bangalore. Say hello to the first of its kind, Garden City Beer Collective (GCBC), a new microbrewery that reflects the true essence of Bengaluru in almost every way. The entire establishment is an ode to Garden City, not only in terms of flavours, cuisine and cocktail programme, but also in a lung space reminiscent of old Bangalore before it evolved into the vibrant metropolis it is today. Located in Yelahanka on a beautiful 3 acres of land, GCBC aims to create bonds while keeping them natural and friendly, with the aim of bringing people together and exploring and celebrating big events and small joys in the lap of nature, all with equal enthusiasm. Why Garden City Beer Collective (GCBC)? A space that welcomes breweries into a conspiracy, an exploration of beer styles and a tribute to Garden City. The creators of this space took a page from nature and planted a large wild garden with many things growing. GCBC introduces India’s first sushi and dim sum garden and brewery to take root here. Like natural factors, GCBC is a garden of branching paths, where all paths lead to a good time.While the microbrewery is slated to open later this year, the mission of the GCBC  is to create a world-class community for craft beer enthusiasts and ultimately bring exciting collaborations, including newly minted international beer brands. Garden City Beer Collective was created with the ultimate goal of creating an experience for beer lovers where they can sample, taste and learn about beers from different parts of the world. My Cocktail: Gummy Bear Hadu: This place offers a huge variety of cocktails. But I picked something that was delicious and very refreshing. And it came in a coupe with a cherry in cherry! The drink was a grand mix of Gin, Hibiscus Tea, Lemongrass, Cherry Syrup, Grapefruit juice, Lime juice, Sweet Vermouth and Milk. Mocktails: Pina Colada: GCBC has something for everyone! You are not in a mood to have a cocktail, then Mocktail menu is right there. A mix of coconut milk, pineapple juice and lots of ice! The Food: Don’t worry, even the biggest appetites can be satisfied at GCBC. Their extensive menu includes both vegetarian and non-vegetarian options, so whether you’re a die-hard vegan or just want a lighter meal, you won’t be left out. For starters, I checked out their delicious selection of starters and opted for the Vegetarian Chilli Corn and Malai Tandoori Paneer. Vegetarian Chilli Corn: The baby corn is fried and deep fried until crunchy on the outside to retain some of the crunchiness. Once cooked, it is tossed into the prepared sauce for a delicious topping. Overall, Chilli Baby Corn is a nice combination of sweet, salty and spicy with a satisfying crunch. Malai Tandoori Paneer: Malai Tandoori Paneer is an Indian vegetarian dish that combines the creamy richness of “malai” (cream) with the smoky flavor of tandoori food. It has fresh cubes of paneer cheese, a soft and fluffy cheese that perfectly absorbs flavors, marinated in a creamy sauce, often made from yogurt or cream, ginger and garlic. Thai Green Curry: I also ordered, Thai green curry! It is a vibrant and delicious dish simmered in fragrant green curry paste. This aromatic paste is usually made with a blend of herbs such as lemongrass, kaffir lime leaf and chili pepper, creating a complex flavour profile with a hint of heat. The curry itself is rich and creamy thanks to the coconut milk and often includes vegetables. It’s a nice balance of sweet, salty and spicy and is usually served with rice for a satisfying and comforting meal. Egg Fried Rice: Egg fried rice was another dish that I ordered. A classic Asian dish featuring fluffy cooked rice stir-fried with scrambled eggs and various other ingredients. It is one of the most versatile dishes that I eat and it is one of the staples I order wherever possible. Hakka Schezwan Noodles: I wanted a slight spice in my lunch menu for the day so I order these slightly spicy noodles. It was a fried noodle that combines the salty and chewy texture of Hakka noodles with the kick of Schezwan sauce. Imagine thin, springy noodles in a brightly colored sauce bursting with bold flavors – spicy, spicy and garlicky. It’s a crowd pleaser with a satisfying balance of texture and flavor profile that will tempt your taste buds. The Ambience, food, drinks everything just made the day a bit more special! Me and my family had a great time at GCBC! The staff’s hospitality was outstanding! My time at GCBC Bangalore will remain untainted and I will be returning for more soon!   Disclaimer: This article/review is a personal opinion and experience of M/s Shravya Yamujala.

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Gin-ius Creation- A Complete Guide For All Gin Tastings
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Gin-ius Creation- A Complete Guide For All Gin Tastings

Attention gin lovers in Bangalore! Are you ready to embark on a Juniper adventure? Join us for an evening of exquisite gin tastings, where you’ll explore the world of this botanical spirit in the heart of our vibrant city. Dive into Gin Week at Hyatt Centric, Bangalore Hyatt Centric is buzzing with excitement as we gear up to host a spectacular Gin Week at Liquid Bar from June 8th to June 14th. This celebration promises an array of tantalising gin cocktails and thrilling events, including an exclusive showcase by Hapusa Gin Brand Ambassador Prashant Paul. Venue: Liquid Bar, Hyatt Centric MG Road, Bangalore Dates: June 8th–June 14th Timings: 19:00 to 22:00 hrs Price: INR 650 onwards For reservations, call: +91 9591510193 Celebrate World Gin Day With Lucky Chan’s Signature Cocktails Lucky Chan, the beloved dim sum and sushi parlour with three thriving outlets, is thrilled to announce the celebration of World Gin Day with two of our best-selling gin-based cocktails. Join us in raising a glass to these exquisite drinks that promise to elevate your taste experience. Locations: Indiranagar, Hebbal, Forum South Bangalore, Bellandur (coming soon) DRINK TO #GETLUCKY Ingredients: Dry Gin Rosso Raspberry Lime Light Tonic Cookie (for garnish) Procedure: Combine Dry Gin, rosé, and fresh raspberry in a shaker. Squeeze in lime juice and shake well. Strain the mixture into a glass filled with ice. Top off with light tonic water. Garnish with a cookie. Castle in the Sky Ingredients: Dry Gin Dry Vermouth Honey Cherry Bitters Lavender Soda Edible Flower Procedure: Mix Dry Gin and Dry Vermouth in a shaker. Add a dash of honey and cherry bitters and shake gently. Strain into a chilled glass. Top with lavender soda. Garnish with an edible flower for an elegant touch. Bangalore’s Favourite Cocktails With World Gin Day around the corner on the 8th of June, we’re all about the gin cocktails! From classic G&Ts with a local twist to culinary cocktails & creative fusions, we’ve got something for everyone.  The Fatty Bao, “Bora Bora,”  features vodka, gin, tender coconut Water and passion fruit purée. Toast & Tonic: “The Last Sipper” features Gin, House-Made Kokum Cordial, Lime, and Ginger Ale. Monkey Bar: “Down & Dirty” features Indian gooseberry in a pickle. Gin, chardonnay, lime, amla brine and sugar come together to create this dirty number. SodaBottleOpenerWala: “Walkeshwar Vegan” features a sour-style drink with in-house pomegranate and rose cordial, Gin and vegan foam. Cheers to the Gin-ful Sundays at Renaissance Bengaluru! The Renaissance Bengaluru Race Course Hotel welcomes guests to indulge in a sumptuous buffet and an extraordinary selection of gin cocktails at Lush, the hotel’s all-day dining restaurant. In an exclusive collaboration with Greater Than’s community manager, Prashanth Paul, the cocktails have been meticulously curated with the hotel’s bar team. Where: Lush, Renaissance Bengaluru Race Course Hotel When: Every Sunday Time: 12:30 to 4 pm Price: Brunch at INR 2500 plus taxes per person; Extra INR 1000 for special Gin cocktails; Extra INR 1500 for IMFL package   International Gin Day Celebrations At Burash, Noida With temperatures soaring this summer, raise your spirits as Burash, a casual fine-dining restaurant known for its exquisite Mediterranean cuisine in Noida, is all set to celebrate International Gin Day Extravaganza with a wide range of gin-based DIY cocktails and bar nibbles. Treat yourself to an exciting range of DIY cocktails and bar nibbles. Price: Rs. 2499 per person (12:00 noon–3:00 pm); Rs. 2999 per person (4:00 pm–7:00 pm); Rs. 3499 per person (8:00 pm–11:00 pm), all inclusive Celebrating World Gin Day With Exquisite Cocktails, Mumbai As World Gin Day approaches, raise a glass to juniper with these five unique gin creations crafted by Mumbai’s most celebrated mixologists. From tropical escapes to sophisticated classics, these cocktails promise to delight you and elevate your experience. Tango Tamari: Escape to the tropics with Tango Tamari as they serve Pan-Co, a vibrant concoction featuring Cocolero Latin Herbal Spirit, gin, and pandan liqueur. Lime and mint add a refreshing twist, while vegan foam creates a playful touch. Perfect for any occasion. Tanjore Tiffin Room: Indulge in elegance with this gin and tonic infused with passion fruit’s tropical sweetness at Tanjore Tiffin Room. The Garden Galata, which features delicate rose petals, vibrant orange slices, and crisp cucumber, adds a stunning visual element to this delightful and refreshing cocktail. Kokum Club at Foo: Embrace an exotic twist on gin with this refreshing delight called Kokum Club at Foo. Beefeater gin blends seamlessly with coconut syrup and the tangy notes of kokum, while lemon juice adds a zesty finish. A vibrant and invigorating cocktail is perfect for those seeking a unique and flavorful experience. Kembara: Unwind with a touch of serenity at Kembara, where they serve Serenity Sip. Short Story Gin mingles with delicate lychee, aromatic jasmine tea, and bright citrus, while homemade Green Chartreuse adds a touch of complexity. This balanced and refreshing concoction is a testament to the art of mixology.    

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Amrut Whisky acclaimed as “The World’s Best”
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Amrut Whisky acclaimed as “The World’s Best”

About Amrut Whisky and Distilleries  Amrut Whisky and  Distilleries founded in 1948 by the late Mr. Radhakrishna Jagdale in Bangalore, India, is part of the NR Jagdale group. Amrut has grown into one of Karnataka’s leading industrial firms, boasting 1,300 employees and significant financial success. The global recognition of Amrut Fusion in 2009 catapulted Indian whisky into the international spotlight. Amrut’s distinctive approach utilizes Indian barley and the country’s unique climate, which accelerates the whisky maturation process in oak barrels, creating a unique flavor profile. This innovation has made Amrut a key player in the global whisky industry, with its products highly esteemed by connoisseurs worldwide. The International Spirits Challenge is renowned for its rigorous judging process, making these accolades a significant achievement for Amrut Distilleries. The awards celebrate the distillery’s innovation, superior quality, and mastery in whisky production, reinforcing its esteemed status on the global stage. Amrut Distilleries marks its top positioning by winning 5 Gold medals at the prestigious International Spirits Challenge (ISC) 2024, held at London, UK in the “World Whisky Category”. International Spirits Challenge’s 29th edition which saw participation brands from across the world ranging from Scottish, Irish and Japanese single malts. Showcasing unmatched excellence, innovation, uniqueness and craftsmanship, Amrut Distilleries has bagged a record five medals this year, a record for an Indian distillery. This achievement puts Amrut at the pinnacle of representing India distillers at a global forum. The total international accolades for the house of Amrut adds up to a whopping 350, a feat no Indian distiller has achieved. The brand love and cult following has propelled Amrut to become India’s most favorite and awarded brand in the world, reaffirming its status as a luxury premium producer of fine spirits.   The Show stopper and star of the ISC 2024 was AMRUT FUSION, India’s most awarded single malt having won 40+ accolades at a global forum. Fusion is renowned for its rich and complex profile, which earned the prestigious GOLD medal and will contest in the trophy category. This esteemed recognition highlights the exceptional quality and artistry poured into every dram. Pundits laud Fusion as the “CROWN JEWEL” of all Indian single malts  Amrut Distilleries has achieved GOLD medals for the following outstanding products: Amrut Fusion Single Malt Whisky   Amrut Amalgam Malt Whisky Amrut Nativity Indian Single Malt Whisky – Travel Retail Exclusive  Amrut Indian Single Malt Whisky Cask Strength Amrut Peated Single Malt Whisky Mr Rakshit N Jagdale, – “These accolades highlight the distillery’s dedication to innovation and excellence in whisky production.  Our sustained efforts over the last two decades have borne fruits as Amrut is being cherished and applauded across the globe. Truly remarkable to have witnessed not one but indeed 5 whiskies from our portfolio bag the top honors which is a testament to the unmatched diversity in our portfolio of single malts. A senior leader at ISC was quoted “Amrut Distilleries P Ltd have had a strong year in this year’s challenge, achieving five gold medals within its exclusive Indian whisky range. The ISC were delighted to see such a positive result in the blind tasting, as receiving a gold medal is a fantastic achievement, and a testament to the quality of the spirits entered.”

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