Bengaluru Marriott Hotel Whitefield Brings Chef Visu To Alto Vino

Bengaluru Marriott Hotel Whitefield Brings Chef Visu To Alto Vino

Bengaluru Marriott Hotel Whitefield is delighted to announce the appointment of Chef B. Visu, also known as Chef Visu, as the brand-new Specialty Chef at Alto Vino, the hotel’s renowned Italian restaurant. Chef Visu, who has over 16 years of exceptional culinary expertise at prestigious establishments throughout Australia, the United Arab Emirates, and India, is ready to take Alto Vino’s fine dining experience to new depths.   Chef Visu’s culinary career began in 2009 as Commis Chef at The Park Hotels in Chennai. His passion and dedication quickly led him to prominent positions such as Chef De Partie at the Hyatt Regency in Chennai and Carluccio’s in Abu Dhabi. His extended career demonstrates his expertise in a wide range of cuisines, including Western, Italian, Greek, and Mediterranean. His experience includes cost control, menu planning, and innovative plating techniques, all while maintaining the highest levels of kitchen hygiene and sanitation.   Chef Visu has gained international recognition as a Sous Chef at Aloft Perth, Paparazzi in Mandurah, and Best Western in Tamworth. He was also a significant figure at the Majestic Hotel Tower and Omnia by Silvena Rowe in Dubai. His background includes successful pre-opening experiences, making him a great option for unique culinary ventures. Alto Vino New Menu Highlights:  Burrata con Pomodorini Antichi: Locally sourced burrata cheese, heirloom tomatoes. Insalata & Crudo  Insalata di Barbabietol: Roasted beetroot, asparagus, ricotta, mixed herbs, macadamia nuts. Insalata & Crudo  Crudo di Tonno: Tuna tartar, cauliflower puree, summer truffle sauce. Insalata & Crudo  Salmon al Té: Thyme & wild berry tea-cured salmon, apple puree. Insalata & Crudo Ricotta & Roasted Tomato: Toasted bread, mozzarella cheese, locally sourced- tomato, rocket leaves, Bruschetta & Fritto Arancini ai Tre Formaggi: Three cheese arancini: Bruschetta & Fritto Brie al Forno: Sundried tomato, balsamic onion jam, Bruschetta & Fritto Minestrone alla Genovese: Classic Italian soup Ravioli Melanzane con Beurre Noisette: Eggplant, basil, cherry tomato, hazelnut butter sauce, and pasta Tortellini Cacio e Pepe: Ricotta, pecorino, mascarpone, tortellini, salt and pepper—pasta Pizza Alla Con Pollo Griglia  Bistecca di Salmone Saltata in Padella: Pan-seared salmon steak, Secondo Torta Caprese, Dolce Semifreddo: Single-origin Madagascar chocolate; Dolce And many more delicious items on the menu reflect the rich heritage and lively flavours of innovative Italian cuisine. Every bite delivers the spirit of Italy.   “We are thrilled to have Chef Visu join our team,” stated Vivek Sharma, General Manager of Bengaluru Marriott Hotel Whitefield. “His passion for culinary excellence and extensive experience in Italian and Mediterranean cuisines will undoubtedly enhance our offerings at Alto Vino. We look forward to the creativity and expertise he will bring to our guests.”   The new Alto Vino menu by Chef Visu honours the flavorful heritage and long tradition of Italian cooking. Fresh, in-season ingredients and inventive cooking methods will be used to craft each dish, creating an Italian culinary adventure that will delight the palate as well as the eyes. Look forward to a reinvigorated menu including a variety of creative dishes that skillfully combine traditional flavours with contemporary preparation methods, all under the direction of Chef Visu. The Bengaluru Marriott Hotel Whitefield, Alto Vino, invites you on a culinary journey into the heart of Italy, where Chef Visu brings exquisite flavours and creativity to life. BUON APPETITO!   Disclaimer: This is a personal Dining Experience penned down by MS. Samanvitha Rao

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 No Sincerer Love than the Love of Food this Valentine’s Day

No Sincerer Love than the Love of Food this Valentine’s Day

[vc_row][vc_column][vc_column_text] Wondering where to take your loved one this Valentine’s this month? Here are a few suggestions on where you can dine and make your Valentine’s Day special [vc_row][vc_column][vc_images_carousel images=”7224,7225,7226,7227,7228,7229,7230,7231,7232,7233,7234,7235,7236,7237,7238,7239,7240,7241,7242,7243,7244,7245,7246,7247,7248,7249,7250,7251,7252,7253,7254,7255″ img_size=”full” onclick=”link_no” speed=”2500″ autoplay=”yes” wrap=”yes” css_animation=”fadeIn”][/vc_column][/vc_row] Add a Touch of Hawaii to your Valentine’s Day Celebration This 14th of February, enjoy a candlelit meal featuring a specially prepared menu by the Three Dots culinary team. Indulge yourself in Hawaiian style of romance with your loved one. Enjoy the romantic vibe at Three Dots and a Dash, with a welcome glass of sparkling wine along with Hawaiian steamed mini buns which is considered one of the most popular snacks in Hawaii. Try the Hawaiian root veg leg broth soup to start off your evening. Don’t forget to munch on the crunchy mozzarella cheese fritters. Kickstart your evening with Cheese crepes topped with maple syrup, walnuts and rose petals. Also, try Huli huli marinated chicken pizza, a delicious Hawaiian rotisserie chicken. The Classic margarita with arugula Quattro is the four cheese pizza that cannot be missed! The culinary experience is then finished with fruit and nuts cake and the Hawaiian haupia which is a traditional coconut milk-based Hawaiian dessert often found at local gatherings in Hawaii. If you’re looking for a healthy option for this evening, try the carrot soup with a cute touch of little hearts bits. This soup is incredibly healthy and will comfort you in case you prefer comfort over adventure. Where: Three Dots and a Dash, Indiranagar & JP Nagar, Bangalore. Celebrate the season of Romance at Cinnamon This Valentine week woo your better half at Cinnamon, a place where the city’s dessert lovers relish bespoke desserts, the gourmet deli at Renaissance Bengaluru Race Course Hotel. Celebrate the season of love with unforgettable dessert creations conjured by Chef Ashutosh and spice up your romance. You can choose from an extensive dessert menu featuring Red velvet heart cake, Fresh fruit heart cake, Pink Velvet cake, Valentine day’s brownie, Black forest upside-down cake, Strawberry coconut crust cheesecake, Berry magnum, Raspberry meringue hearts, Chocolate coated strawberries cheesecake, Valentine inspired cupcakes. Where: Cinnamon, Renaissance Bengaluru Race Course Hotel. Sweet Romance Love is in the air. Choose from any of the following experiences to pamper your significant other. The hotel promises to make it one of the most cherishing nights, thus far. A night filled with love to make your loved one feel lavished! Dine on Valentine’s Day at a variety of fine dining options and celebrate the season of love with menus that have been curated specially to redefine your dining experience. FEAST: The culinary team at the hotel has curated a special menu to showcase an extraordinary buffet! A wide spread buffet that will leave your taste buds with an unforgettable savour. A good number of live-counters would be a part of the spread as well. These will consist of vegetarian and non-vegetarian grills and barbeques to complement the theme. Try out these dishes like stuffed chicken roulade, red wine braised lamb shank, roasted veg lasagna, potato dauphinoise. With innumerable desserts on the menu for a sweet escape like live crepe Suzette, waffle and pancake, chocolate bar, strawberry croquembouche and much more. Where: Feast, Lobby Level at Sheraton Grand Bangalore Hotel at Brigade Gateway, Bangalore. HIGH Ultra Lounge All you lovebirds get ready to get hooked with an astounding party night’s you’ve experienced thus far! Along with delectable food like comes the perfect combo of astounding DJ NJAY behind the console reeling best of his enthralling beats. Get ready to groove all night with your loved one as the electric DJ is going to play the finest of his collections for the house all night leaves you grooving with your partner. With a spectacular view of the city from 421 feet and delectable dishes like live grills with meat and fish, Persian kebabs, dim sums counters, live sushi counter, Thai food delicacies and so much more with live music will set just the right mood for the evening. So, head to High Ultra Lounge this Valentine’s Day to unwind over live music and scrumptious food!!! Where: High Ultra Lounge, Bangalore. Cocktails at RAAHI – Neo Kitchen & Bar Raahi is the caravan which will take you on an inspired epicurean expedition. It is a humble amalgamation of regional ingredients, culinary aesthetics, and bold innovation. The bartenders at Raahi, work closely with native ingredients, and create a food experience that will stimulate all your gastronomic senses. Taking inspiration from nature, their cocktail menu is based on The Panch Tattva’s (five elements) using indigenous ingredients and quality alcohol. These unique cocktails are complemented by redefined classics made by their widely travelled mixologists and bar experts. Raahi, the Neo Kitchen and Bar has a special cocktail menu for Valentine’s Day. Try 18th – Beefeater, Orange aperitif, Raahi Pan Kombucha and lime juice, Romeo & Juliet – Absolut, Hibiscus Tea Reduction, spice water and sparkling wine, Chaucer’s Story – Absolut, in-house rose shrub, Lychee Extract and egg white, Priest love – Brandy, rose wine, distilled chocolate water and orange crisp and rose cooked grapes. For the teetotallers too, there is ample choice from a dedicated section of non-alcoholic drinks comprising rejigged regional drinks and infusions. Where: Raahi, 15, Madras Bank Road, Above NEXA showroom, Ashok Nagar, Bengaluru. JW Marriott Hotel Bengaluru Plan your perfect Valentine’s Day dinner with your special one in luxe and love with the perfect ambience and tempting delicacies from the restaurants at JW Marriott Hotel Bengaluru. Choose between an extensive buffet at JW Kitchen and the special cupid menu at ALBA. JW KITCHEN: Sovour some extravagant dishes like Avocado Carpaccio, Asian Crab and Pepper Soup, Pork Belly with Roasted Pepper Coulis, Salmon Wellington, Nalli Nihari, Dum ki Machali, Nadru Kofta Curry, Paneer Pasanda, Sarsoon ka Saag, Valentine Velvet Slice, Pistachio Strawberry Tart, Berry Rhubarb Pistachio Opera, French vanilla raspberry entremets, Hidden Strawberry Stone and many more. ALBA: Italian food is all about love, this Valentine’s Day indulge in a special Cupid

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