Tag: april

Bangalore, known as the Silicon Valley of India, is not just about tech but also boasts a vibrant cultural scene with numerous events happening throughout the year. As April blooms, the city comes alive with an array of exciting events catering to every taste and interest. Whether you’re a music aficionado, a foodie, a fitness enthusiast, or a culture vulture, Bangalore has something special in store for you this month. Get ready to immerse yourself in the dynamic energy of Bangalore as we unveil the must-attend events happening in the city this April. Naati Culinary Delights At Hyatt Centric   Experience the essence of Naati cuisine at Hyatt Centric MG Road this April. We cordially invite you to join Kalyan Gopalakrishna on a culinary journey that he has expertly crafted using Naati cuisine. Indulge in an array of indigenous delicacies such as Bannur Mutton Pepper Roast, Naati Koli Fry, and Bannur Lamb Khaima Vade, exclusively available at The Bengaluru Brasserie. When: 3rd April to 6th April Where: The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore Time: 7.30 Pm to 12.30 PM Price : Bannur Mutton Thali INR 1500/- Combo starts from INR 775/- A-la Cart starts from INR 355/- For more details, call: 9591510193 AstorMueller’s Electrifying Launch Event   Join AstorMueller for an exciting evening at “nu:beat nights” as they unveil their most recent collection, the nu:beat collection, which Johanna Müeller has curated. Get ready to groove to the beats of Jordinidian and ANSWER, alongside talented DJs, and artists. Transport yourself ‘from Ibiza to India’ at the White Lotus Club, located at Haralur Main Road, HSR, Bengaluru. When: April 5, 2024 Where: White Lotus Club Artists: Jordinidian Combination Of Eclairs And Cold Brews At Marriott This April, Courtyard by Marriott Bengaluru Hebbal invites patrons to experience a delightful treat featuring delicious éclairs paired with cold brews. The sweet affair is available until April 30th only at Glazed, the in-house patisserie at the hotel. Head over to Glazed with your friends and family and let your sweet tooth have some fun with these irresistible desserts. What: Eclairs and Cold Brews Where: Glazed, Courtyard by Marriott Bengaluru Hebbal When: Ongoing until 30th April Price: INR 349++ For further details and reservations: +919606482968 Poila Boishak At Bengaluru Marriott Hotel Whitefield To celebrate the turning of the page of the Bengali calendar, the Bengaluru Marriott Hotel Whitefield has organised a grand feast at MCafé. The festival promises an enlightened culinary voyage through aromatic spices and an array of nostalgic savoury dishes. Indulge in the famed Bengali tele bhajas (fried indulgences) like Begun bhaja, Prawn cutlet, fish fry, alur chop each evoking cherished memories. Adorn the main palette with opulent flavours of iconic dishes such as Basanti pulao, Panch meshali, nostalgic Doi Chicken and the signature Mutton Dak Bunglow, all specially curated by the talented home Chef Ajanta Burman. Where: M Cafe, Bengaluru Marriott Hotel Whitefield Date: 8th to 15th April Time: 7 PM onwards Price: INR 2199++ onwards For more details, please call: 98739 72639 Savour the Flavours of Summer at Tiger Yaki, Bengaluru Tiger Yaki is renowned for its fusion of traditional Asian flavors with a contemporary twist, creating a unique culinary adventure. This summer, the spotlight is on their go-to small bites that promise to be both satisfying and refreshing. Starting with the signature Takoyakis, these savory Japanese chicken, tofu, or paneer balls are a must-try, paired beautifully with a variety of Kombucha flavors, including Yuzu, Salted Lemonade, Blueberry Lemonade, Hops, and Peach. The tangy notes of Kombucha perfectly balance the rich flavors of the Takoyakis. Where: Tiger Yaki, Ashok Nagar, Bengaluru Time: 12:30 pm to 11 pm Malgudi Days Food Festival at the Sheraton Grand Bangalore Hotel at Brigade Gateway Sheraton Grand Bangalore Hotel at Brigade Gateway has planned a special buffet for Malgudi Days. Chef Manjunath has meticulously curated a special menu that captures the flavors of South India, featuring traditional dishes such as Thatte Idly served alongside NH75 Mutton Curry—the rich and aromatic stew that evokes memories of days gone by. Where: Sheraton Grand Bangalore Hotel at Brigade Gateway Date: 20th April–30th April, 2024 Time: Lunch: 12.30 to 3.30 PM Dinner: 7.30 to 11.00 PM Price: Lunch & Dinner-Monday to Thursday-INR 2199++ onwards Friday and Saturday: INR 2299++ onwards Sunday Brunch: Alcoholic Brunch – INR 3599++ Nonalcoholic Brunch – INR 2699++ Dinner: INR 2499++ Exquisite Themed Sunday Brunches at Courtyard by Marriott Bengaluru Hebbal This April, embark on an exquisite month-long culinary voyage at Courtyard by Marriott Bengaluru Hebbal. Experience the culinary delights at The Hebbal Café, the hotel’s all-day-dining restaurant, as it hosts a series of themed Sunday Brunches. Get ready to indulge in a fusion of flavors and creativity, ensuring an unforgettable dining journey for all. World on a Platter Brunch  When: 21st April Time: 12:30 pm to 3:30 pm Price: Adults: 1,999 plus taxes | Kids: 999 plus taxes (5-12 yrs.) For further details and reservations, please contact: +919606482968 First Mango Season Brunch  When: 28th April Time: 12:30 pm to 3:30 pm Price: Adults: 1,999 plus taxes | Kids: 999 plus taxes (5-12 yrs.) For further details and reservations, please contact: +919606482968